Robert L. Scharff
Agricultural and Biological Sciences · The Ohio State University
Publications
60
Citations
1,844
Est. group size
~2
Recurring co-author estimate
Active years
52
Publishing since 1975
Robert L. Scharff studies the economics and public health impact of foodborne illness, including how much these illnesses cost society, which foods and pathogens cause the most harm, and how consumers handle food at home in ways that affect safety. His work often combines food safety science with economic analysis and consumer behavior research to inform food safety policy and public education efforts.
Publication output was higher around 2017-2018, dropped to low levels between 2019 and 2023, and has picked up again in 2024-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Predictive Models of Consumer Flour-Handling Behaviors and Recall Awareness
Journal of Food Protection · 2025
- Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost
Journal of Food Protection · 2024
- Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry
Journal of Food Protection · 2024
- Foodborne disease outbreaks in flour and flour‐based food products from microbial pathogens in the United States, and their health economic burden
Risk Analysis · 2023
- Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey
Journal of Food Protection · 2022
- Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses
Journal of Food Protection · 2020
- The Economic Burden of Foodborne Illness in the United States
2018
- Will ‘doing right’ lead to ‘doing well’? An examination of green behavior
Journal of Consumer Marketing · 2018
- Emotional intelligence in transcendent customer experiences
Journal of Consumer Marketing · 2018
- Pathogen Information Is the Basic Problem for Economic Incentives
2018
- The Role of Surveillance in Promoting Food Safety
2018
- Word of Mouth Measure
PsycTESTS Dataset · 2018
- Openness to Experience Measure
PsycTESTS Dataset · 2018
- Emotional Intelligence Measure
PsycTESTS Dataset · 2018
- Willingness to Pay Measure
PsycTESTS Dataset · 2018
- Journal of Food Protection×7
- PsycTESTS Dataset×5
- Journal of Consumer Marketing×2
- Food Policy×2
- American Journal of Preventive Medicine×1
- Barbara Kowalcyk
Agricultural and Biological Sciences · The Ohio State University
- Kara M. Morgan
Agricultural and Biological Sciences · The Ohio State University
- Sanja Ilić
Agricultural and Biological Sciences · The Ohio State University
- Barbara Almanza
Agricultural and Biological Sciences · Purdue University West Lafayette
- Douglas C. Nelson
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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