Barbara Almanza
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
124
Citations
2,710
Est. group size
~3
Recurring co-author estimate
Active years
36
Publishing since 1989
Barbara Almanza's research examines food safety and cleanliness in restaurants, hotels, and other hospitality settings, looking at topics like restaurant health inspections, surface contamination, and consumer perceptions of cleanliness and risk. Much of the work combines consumer behavior research with practical food safety measurement, such as ATP testing (a method for detecting microbial residue) and studies of how menu labeling or inspection reports influence customer decisions.
Publication output peaked around 2017 and has generally declined since, with very low or no output recorded in 2022-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- The cleanliness of restaurants: ATP tests (reality) vs consumers’ perception
International Journal of Contemporary Hospitality Management · 2021
- Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?
Journal of Foodservice Business Research · 2021
- Professional development: A Lifetime Activity
Journal of Hospitality & Tourism Research · 2021
- Microbial awareness and risk perceptions are key to thermometer ownership and use
Food Control · 2020
- What Do Airplane Travelers Think about the Cleanliness of Airplanes and How Do They Try to Prevent Themselves from Getting Sick?
Journal of Quality Assurance in Hospitality & Tourism · 2020
- Restaurant menu labeling for calories and sodium: Effect of consumer mindset of immediate versus future consequences
Journal of Foodservice Business Research · 2020
- Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey
Journal of Food Protection · 2020
- Does hotel cleanliness correlate with surfaces guests contact?
International Journal of Contemporary Hospitality Management · 2019
- What Disgusts Consumers in the Hospitality Industry: The Consumer Reaction to Environmental Contamination Model
Journal of Hospitality & Tourism Research · 2019
- Restaurant manager perceptions of the Food and Drug Administration's newest recommended food facility inspection format: training and words matter.
Journal of environmental health · 2019
- Reducing School Foodservice Waste through the Choice of Serviceware
Hospitality Research Journal · 2019
- Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers’ behavioral intention
Journal of Risk Research · 2018
- Food Safety Information on the Internet: Consumer Media Preferences
Food Protection Trends · 2017
- Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter.
PubMed · 2017
- What Role Does Sense of Power Play in Consumers’ Decision Making of Risky Food Consumption While Dining Out?
Journal of Foodservice Business Research · 2017
- Journal of Foodservice Business Research×13
- International Journal of Contemporary Hospitality Management×5
- Journal of the Academy of Nutrition and Dietetics×4
- International Journal of Hospitality Management×3
- Food Protection Trends×3
- Douglas C. Nelson
Agricultural and Biological Sciences · Purdue University West Lafayette
- Yaohua Feng
Agricultural and Biological Sciences · Purdue University West Lafayette
- Karen Byrd
Medicine · Purdue University West Lafayette
- Barbara Kowalcyk
Agricultural and Biological Sciences · The Ohio State University
- Kara M. Morgan
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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