Publications
34
Citations
519
Est. group size
~6
Recurring co-author estimate
Active years
18
Publishing since 2008
Karen Byrd studies food-related behavior and safety in restaurant and hospitality settings, including topics like hand hygiene, food safety practices among delivery workers, menu nutrition information, and consumer decision-making around healthy and sustainable food choices. Her work combines consumer behavior research with practical case studies relevant to the food service and hospitality industry. Prospective students would likely engage with applied, industry-connected research on nutrition communication, food safety, and sustainability in dining contexts.
Publication output has been variable but shows a notable increase in the most recent two years (2024-2025) compared to a slower period around 2023.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Are food delivery workers a food safety risk? An evaluation using the Integrated Food Safety Knowledge, Attitudes, and Practices model
International Journal of Hospitality Management · 2025
- Linking plant-based diets to willingness-to-pay for food quality attributes: the mediating role of personal values
British Food Journal · 2025
- Hand hygiene practices among restaurant consumers: A quasi-experimental study
International Journal of Hospitality Management · 2025
- Perception of Food Healthiness: A Qualitative Approach of University Student Food Choice Behavior
Current Developments in Nutrition · 2025
- Sustainability in Food Procurement: Tea Sourcing at a University
Journal of Hospitality & Tourism Cases · 2024
- Busiest Store in a Cramped Space: Can a Ghost Kitchen Optimize Coffee Shop Efficiency?
Journal of Hospitality & Tourism Cases · 2024
- Positive Feeding Practices During Childhood Are Associated With Higher Intuitive Eating in Adulthood
American Journal of Health Education · 2024
- The Infinite Cafe: The Surf N’ Turf Disaster
Journal of Hospitality & Tourism Cases · 2024
- Do Calories on a Restaurant Menu Influence Alcoholic Beverage Purchasing Intentions?
Journal of the Academy of Nutrition and Dietetics · 2020
- Frequency of and Reasons for False-Positive Consults Generated by the Malnutrition Screening Tool
Journal of Nursing Care Quality · 2018
- Numbers or Symbols? Sodium Information on Restaurant Menus
Journal of the Academy of Nutrition and Dietetics · 2018
- Sodium and the Restaurant Consumer: Associations with Dining Out Frequency and Menu Nutrition Information
Purdue e-Pubs (Purdue University) · 2017
- International Journal of Hospitality Management×5
- Journal of the Academy of Nutrition and Dietetics×5
- Journal of Foodservice Business Research×4
- International Journal of Contemporary Hospitality Management×3
- Journal of Hospitality & Tourism Cases×3
- Barbara Almanza
Agricultural and Biological Sciences · Purdue University West Lafayette
- Carl Behnke
Agricultural and Biological Sciences · Purdue University West Lafayette
- Douglas C. Nelson
Agricultural and Biological Sciences · Purdue University West Lafayette
- Brenna Ellison
Health Professions · Purdue University West Lafayette
- Yaohua Feng
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile