Brenna Ellison
Health Professions · Purdue University West Lafayette
Publications
114
Citations
2,754
Est. group size
—
Recurring co-author estimate
Active years
26
Publishing since 2001
Brenna Ellison studies consumer behavior around food, focusing on topics like food security, food labeling, school meals, and food waste. Her work combines economic analysis with survey and experimental methods to understand how people make decisions about buying, cooking, and consuming food, including during events like the COVID-19 pandemic and infant formula shortage. Much of her recent research examines food insecurity among college students, school nutrition programs, and consumer responses to product labeling claims.
Publication output was higher in the 2017-2020 period, dipped around 2021-2023, and has recently increased again in 2024-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Consumer Perceptions and Purchase Behavior Towards Plant-Based Eggs: A Vignette Experiment
Foods · 2025
- Cooking and Food Skills Intervention Improves Food-related Behaviors, Attitudes and Convenience Orientation in Adults
Journal of Nutrition Education and Behavior · 2025
- Added protein, added value? Consumer demand for protein labels across product types, flavors, and consumer segments
Food Quality and Preference · 2025
- Exploring Changes in Perceived Stress Across Food Security Status Before and After a Cooking and Food Skills Intervention
Journal of Nutrition Education and Behavior · 2025
- Changes in SNAP participation and food expenditures for households with children during the pandemic
2025
- Differentiating Added-Protein Preferences: Consumer Demand for Added-Protein Across Product Types
Current Developments in Nutrition · 2025
- MealSim Year 5: Data Collection and Analysis, Model Verification, and Extension Planning
Journal of Nutrition Education and Behavior · 2025
- Economic Implications of MAHA-Inspired School Meal Priorities
SSRN Electronic Journal · 2025
- Adapting the <scp>USDA</scp> Food Security Survey Module for use with college students: Can we improve model fit?
Applied Economic Perspectives and Policy · 2024
- Food labeling: Ingredient exemptions and product claims
Agricultural and Resource Economics Review · 2024
- Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
Heliyon · 2024
- School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
Journal of Nutrition Education and Behavior · 2024
- The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill
Agribusiness · 2024
- MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors
Journal of Nutrition Education and Behavior · 2024
- New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial
Journal of Nutrition · 2024
- Journal of Nutrition Education and Behavior×14
- Applied Economic Perspectives and Policy×6
- PLoS ONE×4
- Appetite×4
- AgEcon Search (University of Minnesota, USA)×4
- Heather A. Eicher‐Miller
Health Professions · Purdue University West Lafayette
- Ashlea Braun
Health Professions · The Ohio State University
- Ana Claudia Zubieta
Health Professions · The Ohio State University
- Amy Headings
Health Professions · The Ohio State University
- Angela M. Babb
Health Professions · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile