Publications
254
Citations
6,437
Est. group size
~15
Recurring co-author estimate
Active years
47
Publishing since 1980
Richard S. Bruno studies how dietary components—such as green tea catechins, vitamin E, dairy fats, almonds, and polyphenols—affect metabolic health, oxidative stress, and conditions like fatty liver disease and anemia, using both animal models and human trials. His work bridges basic nutritional biochemistry with applied questions about how nutrients are absorbed, metabolized, and translated into health outcomes. He also plays an editorial role in the field, contributing overview and award-related pieces for Nutrition Research.
Publication output was relatively steady to strong from 2017-2020 (10-15 papers/year) but has gradually declined over the past few years to around 6-8 per year.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- An Almond Meal-Rich Diet Improves Red Blood Cell Count and Reduces Odds of Anemia in a Mouse Model of Aging
Antioxidants · 2026
- An Almond Meal-Rich Diet Improves Red Blood Cell Count and Reduces Odds of Anemia in a Mouse Model of Aging.
UNC Libraries · 2026
- Bridging Mechanistic Nutrition and Precision Nutrition: The 2025 David Kritchevsky Award Winners
Nutrition Research · 2026
- Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods
Advances in Nutrition · 2025
- Baseline Housing Stability Positively Impacts the Effect of an Ambulatory Intensive Care Unit on Decreasing Hospitalization Rates
Journal of General Internal Medicine · 2025
- Bridging nutritional mechanisms and global challenges: The 2024 David Kritchevsky award winners
Nutrition Research · 2025
- Dietary Supplementation with the Probiotic <i>Bacillus velezensis</i> BV379 Decreases Abdominal Bloating Without Perturbing the Commensal Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults
Journal of the American Nutrition Association · 2025
- Whole milk dairy foods and cardiometabolic health: dairy fat and beyond
Nutrition Research · 2024
- Advances in nutrition approaches to support vascular and gut health: 2023 David Kritchevsky Award winners
Nutrition Research · 2024
- Reemergence from the pandemic, annual awards, and editorial office updates: from the desk of the Editor-in-Chief, Nutrition Research
Nutrition Research · 2023
- Epigallocatechin-3-Gallate
2022
- Cardiometabolic health benefits of dairy-milk polar lipids
Nutrition Reviews · 2021
- POS1105 EFFECTS OF CHOLECALCIFEROL AND CALCIFEDIOL IN OSTEOPOROTIC WOMEN WITH SECONDARY HYPERPARATHYROIDISM DUE TO SEVERE VITAMIN D DEFICIENCY UNDERGOING ZOLEDRONIC ACID TREATMENT: A RANDOMIZED-CONTROLLED TRIAL
Annals of the Rheumatic Diseases · 2021
- Epigallocatechin Is Eliminated Faster From Plasma Than Epigallocatechin Gallate: Mathematical Modeling of Green Tea Catechin Metabolism in Healthy Adults
Current Developments in Nutrition · 2021
- Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies
The Journal of Nutritional Biochemistry · 2020
- Current Developments in Nutrition×17
- The FASEB Journal×10
- The Journal of Nutritional Biochemistry×9
- Nutrition Research×9
- Journal of Nutrition×4
- Chureeporn Chitchumroonchokchai
Medicine · The Ohio State University
- Yu‐Kuo Chen
Medicine · Indiana University
- Steven K. Clinton
Medicine · The Ohio State University
- Rachel E. Kopec
Medicine · The Ohio State University
- Kenneth M. Riedl
Medicine · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile