LabCompass

Richard S. Bruno

Medicine · The Ohio State University

Established · publishing since 1980

Publications

254

Citations

6,437

Est. group size

~15

Recurring co-author estimate

Active years

47

Publishing since 1980

Research summary
AI-generated

Richard S. Bruno studies how dietary components—such as green tea catechins, vitamin E, dairy fats, almonds, and polyphenols—affect metabolic health, oxidative stress, and conditions like fatty liver disease and anemia, using both animal models and human trials. His work bridges basic nutritional biochemistry with applied questions about how nutrients are absorbed, metabolized, and translated into health outcomes. He also plays an editorial role in the field, contributing overview and award-related pieces for Nutrition Research.

Antioxidants and oxidative stressTea polyphenols and catechin metabolismDairy and dietary fat effects on cardiometabolic healthVitamin E and micronutrient bioavailabilityNutrition and liver/gut health

Publication output was relatively steady to strong from 2017-2020 (10-15 papers/year) but has gradually declined over the past few years to around 6-8 per year.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 7.8/year recently
2017: 12 publications172018: 10 publications182019: 15 publications15192020: 12 publications202021: 6 publications212022: 11 publications222023: 10 publications232024: 8 publications242025: 6 publications252026: 4 publications26
Recent publications
Publishes in
  • Current Developments in Nutrition×17
  • The FASEB Journal×10
  • The Journal of Nutritional Biochemistry×9
  • Nutrition Research×9
  • Journal of Nutrition×4
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By research-topic overlap

This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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