Publications
113
Citations
2,902
Est. group size
~4
Recurring co-author estimate
Active years
32
Publishing since 1995
Chureeporn Chitchumroonchokchai studies how nutrients and natural compounds, such as curcumin (a compound from turmeric), are absorbed and processed by the body, with attention to antioxidants, fatty acids, and liver-related health effects. Much of the recent work examines how food formulations like oleogels (gels made from oils and waxes) can improve the body's ability to absorb these compounds. This research sits at the intersection of food science and nutrition/health.
Publication output has declined from a peak of about 9 papers per year in 2017 to roughly 1-2 papers per year in the most recent years, indicating a slowing pace of publication.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
Journal of the American Oil Chemists Society · 2022
- Increasing the Oral Bioaccessibility of Curcumin using Oleogels Structured by Rice Bran Wax
2020
- The FASEB Journal×7
- Current Developments in Nutrition×5
- British Journal Of Nutrition×3
- The Journal of Nutritional Biochemistry×3
- Journal of Agricultural and Food Chemistry×3
- Richard S. Bruno
Medicine · The Ohio State University
- Yu‐Kuo Chen
Medicine · Indiana University
- Qing Jiang
Medicine · Purdue University West Lafayette
- Jessica L. Cooperstone
Medicine · The Ohio State University
- Kenneth M. Riedl
Medicine · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile