LabCompass

Chureeporn Chitchumroonchokchai

Medicine · The Ohio State University

Established · publishing since 1995

Publications

113

Citations

2,902

Est. group size

~4

Recurring co-author estimate

Active years

32

Publishing since 1995

Research summary
AI-generated

Chureeporn Chitchumroonchokchai studies how nutrients and natural compounds, such as curcumin (a compound from turmeric), are absorbed and processed by the body, with attention to antioxidants, fatty acids, and liver-related health effects. Much of the recent work examines how food formulations like oleogels (gels made from oils and waxes) can improve the body's ability to absorb these compounds. This research sits at the intersection of food science and nutrition/health.

Antioxidant activity and oxidative stressNatural compound pharmacology (e.g., curcumin)Fatty acids and healthTea polyphenolsLiver disease and treatment

Publication output has declined from a peak of about 9 papers per year in 2017 to roughly 1-2 papers per year in the most recent years, indicating a slowing pace of publication.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 2.2/year recently
2017: 9 publications9172018: 5 publications182019: 7 publications192020: 3 publications202021: 1 publication212022: 6 publications222023: 2 publications232024: 1 publication242025: 1 publication252026: 1 publication26
Publishes in
  • The FASEB Journal×7
  • Current Developments in Nutrition×5
  • British Journal Of Nutrition×3
  • The Journal of Nutritional Biochemistry×3
  • Journal of Agricultural and Food Chemistry×3
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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