Paul B. Brown
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
185
Citations
6,665
Est. group size
~6
Recurring co-author estimate
Active years
61
Publishing since 1965
Paul B. Brown's work centers on aquaculture and aquaponics, including how fish farming practices affect fish nutrition, growth, and health, and how fish and plant/algae systems can be combined for sustainable food production. Much of the research explores alternative feed ingredients (such as insect meal and agricultural byproducts) as replacements for fishmeal, and evaluates system designs like marine and freshwater aquaponics involving shrimp, tilapia, and various plants.
Publication output has grown somewhat unevenly over the past decade, rising from a low of 1 in 2018 to a peak of 9 in 2022, with continued relatively high activity (5-7 papers/year) through 2023-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Disinfection By‐Products in Aquaculture: Sources, Impacts, Removal and Future Research
Reviews in Aquaculture · 2025
- Current Status of the Propagation of Basil in Aquaponic Systems: A Literature Review
Aquaculture Research · 2025
- Fish Stocking Density Impacts Nutritional Composition of Algae Produced in a Decoupled Aquaponic System
SSRN Electronic Journal · 2025
- Fish stocking density impacts nutritional composition of algae produced in a decoupled aquaponic system
Aquaculture · 2025
- A Literature Review of Tilapia/Lettuce Aquaponics—Production Status, Varieties, and Research Gaps
Aquaculture Research · 2024
- Utilization of sustainable agri-waste watermelon rind for fishmeal in Labeo rohita diets: Effects on nutritional indices, hemato-biochemical properties, histoarchitechtural traits, amino acid and fatty acid profiles
Aquaculture Reports · 2024
- RADT-49. IMPACT OF SHORT COURSE RADIOTHERAPY IN REDUCING LYMPHOPENIA IN PATIENTS WITH GLIOBLASTOMA (SAGA STUDY)
Neuro-Oncology · 2024
- Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
Fishes · 2023
- The digestive enzyme activity, intestinal microbiota and immune-related genes expression of snakehead fish (Channa argus) juveniles affected by dietary cricket (Gryllus testaceus) meal
Animal Feed Science and Technology · 2023
- Utilization of Soy Products in Diets of Freshwater Fishes
2023
- Marine Aquaponics: An Ocean Full of Potential for Sustainable Food Production
Examines in Marine Biology & Oceanography · 2023
- A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and immune-related gene expression of juvenile channel catfish
Animal Feed Science and Technology · 2022
- Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems
Frontiers in Marine Science · 2022
- Effect of replacement of fish meal with cricket meal on growth performance, proximate composition, digestive enzyme activities, serum biochemical indices, and antioxidant capacity in largemouth bass ( <i>Micropterus salmoides</i> )
Aquaculture Research · 2022
- Growth performance, haematological parameters and proximate composition of rainbow trout Oncorhynchus mykiss fed varying dietary levels of protein hydrolysate from heads of Penaeus monodon shrimp processing industry
Regional Studies in Marine Science · 2022
- Aquaculture Research×3
- Arthroscopy The Journal of Arthroscopic and Related Surgery×2
- Environmental Pollution×2
- Animal Feed Science and Technology×2
- Frontiers in Marine Science×2
- Olumide Samuel Olowe
Agricultural and Biological Sciences · Purdue University West Lafayette
- Konrad Dąbrowski
Agricultural and Biological Sciences · The Ohio State University
- Kristin Hamre
Agricultural and Biological Sciences · Indiana University
- Han‐Ping Wang
Agricultural and Biological Sciences · The Ohio State University
- Kevin Fisher
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile