Kristin Hamre
Agricultural and Biological Sciences · Indiana University
Publications
261
Citations
10,076
Est. group size
—
Recurring co-author estimate
Active years
43
Publishing since 1984
Kristin Hamre studies nutrition and health in farmed fish, especially Atlantic salmon, examining how vitamins, minerals, antioxidants, and feed ingredients affect fish growth, reproduction, and resistance to oxidative stress. A separate line of work investigates the effects of prenatal exposure to substances such as alcohol and cannabinoids on early development in animal models. Together, the research connects diet and chemical exposures to biological outcomes across species.
Publication activity has been variable but generally steady over the past decade, averaging about seven papers per year over the last five years, with a peak in 2023.
Generated by claude-opus-4-8 from public bibliographic data · Jul 11, 2026
- Evaluation of Choline Metabolic Genes in the Liver of the Dam as Candidates for Mediating Choline’s Efficacy in Mitigating Ethanol-Induced Cell Death in the Neural Tube : A Preliminary Analysis
Open Collections · 2026
- Evaluation of Early Prenatal Ethanol Exposure on Stress/Anxiety-Related Phenotypes
Alcohol · 2026
- Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
Reviews in Aquaculture · 2025
- Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection
Aquaculture Nutrition · 2025
- Evaluation of Choline Metabolic Genes in the Liver of the Dam as Candidates for Mediating Choline’s Efficacy in Mitigating Ethanol-Induced Cell Death in the Neural Tube: A Preliminary Analysis
Genes · 2025
- Transforming Healthcare: A Norwegian Model for Person-Centered and Integrated Care for Patients with Complex Needs – Bridging Concept to Practice
International Journal of Integrated Care · 2025
- Manipulated Spawning Along With an Extension of the Atlantic Salmon Broodfish Feeding Period Affect the Vitamin C, E, D, and K Status of Broodfish, Eggs, and First‐Feeding Fry
Aquaculture Nutrition · 2025
- Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection
SSRN Electronic Journal · 2025
- Stability study and validation of a liquid chromatography tandem mass spectrometry method for the quantitative analysis of polyphenols in fish feed ingredients
Journal of Chromatography B · 2024
- Systemic and strict regulation of the glutathione redox state in mitochondria and cytosol is needed for zebrafish ontogeny
Biochimica et Biophysica Acta (BBA) - General Subjects · 2024
- Exogenous growth hormone (GH) increases dimension and reduces strength of vertebrae in Atlantic salmon (Salmo salar)
Aquaculture · 2024
- Influence of prenatal cannabinoid exposure on early development and beyond
Advances in Drug and Alcohol Research · 2023
- Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon
Food and Chemical Toxicology · 2023
- Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon Postsmolts
Antioxidants · 2023
- Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon
Aquaculture · 2023
- Aquaculture×13
- Aquaculture Nutrition×7
- Alcohol×5
- PeerJ×4
- Aquaculture Research×2
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 11, 2026.
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