LabCompass

Maria S. Smith

Agricultural and Biological Sciences · The Ohio State University

OpenAlex ORCID
Mid career · publishing since 2013
Horticultural and Viticultural ResearchPlant Water Relations and Carbon DynamicsPlant Physiology and Cultivation StudiesFermentation and Sensory AnalysisEcology and Vegetation Dynamics Studies

Publications

13

Citations

232

Est. group size

—

Recurring co-author estimate

Active years

12

Publishing since 2013

Research summary
AI-generated

Maria S. Smith studies grapevine biology and viticulture, focusing on how vineyard management practices (like leaf removal and cluster thinning) and environmental stresses (like freeze damage) affect vine health, grape yield, and wine quality. Her work combines plant physiology with practical winemaking outcomes, often examining specific grape cultivars such as Grüner Veltliner and Lemberger.

Viticulture and vineyard managementGrapevine freeze stress and cold toleranceGrape and wine compositionPlant water and hydraulic physiologyCultivar-specific crop responses

Publication output has been modest and irregular over the last decade, averaging roughly one paper every year or two with several gap years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 0.6/year recently
2017: 1 publication17182019: 2 publications219202021: 1 publication212022: 1 publication222023: 1 publication232024: 1 publication242526
Recent publications
Publishes in
  • American Journal of Enology and Viticulture×3
  • Ecology Letters×1
  • HortScience×1
  • Horticulturae×1
  • Planta×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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