Imed Dami

Imed Dami studies grapevine (Vitis species) physiology and management, with a focus on how vines survive winter cold and spring frost, and how vineyard practices affect yield and fruit quality. Much of the work examines cold hardiness mechanisms (including hormone treatments like abscisic acid), freeze injury prevention, and practical viticulture techniques such as defoliation, fertilization, and trunk renewal, mainly in cool-climate grape-growing regions like Ohio and the U.S. Midwest.

Publication output has been modest and somewhat uneven over the last decade, with a peak in 2020 followed by a slower but steady pace of one to two papers per year.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026