Publications
173
Citations
17,878
Est. group size
~13
Recurring co-author estimate
Active years
43
Publishing since 1984
This researcher works on food chemistry topics such as pigments (anthocyanins), antioxidants, and fermentation, as well as the development of portable spectroscopy and chemometric (data analysis) tools for detecting food contaminants like aflatoxins and pesticide residues. More recently, the work has expanded into applying similar spectroscopy and metabolomics-based approaches to diagnosing fibromyalgia and distinguishing it from long COVID. Students in this group might work on food safety screening, natural pigment chemistry, or translating chemical analysis methods to clinical diagnostics.
Publication output has fluctuated over the last decade, with a dip around 2019 and 2022-2023, a notable rebound in 2024, and a recent shift in focus toward clinical diagnostic applications.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Clustering-based stratification of fibromyalgia subtypes: A comparative analysis of medicated and non-medicated cohorts from two academic centers
Seminars in Arthritis and Rheumatism · 2026
- Point-of-care Diagnostic Framework for Fibromyalgia Using Integrated Vibrational Spectroscopy and Metabolomics
Research Square · 2026
- Anthocyanins
Advances in Nutrition · 2026
- Symptom, functional, and medication overlap between long COVID and fibromyalgia
Clinics · 2026
- Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans
Food Research International · 2025
- Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environments
Food Research International · 2025
- Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics
Biomedicines · 2024
- Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)
Foods · 2024
- Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling
Molecules · 2024
- Portable mid-infrared spectroscopy combined with chemometrics to detect toxic metabolites, aflatoxins in Aspergillus-infected peanuts
LWT · 2024
- Color Analysis
Food science text series · 2024
- A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes
Foods · 2024
- Genotypic Variation and Potential Mechanisms of Resistance against Multiple Insect Herbivores in Cranberries
Journal of Chemical Ecology · 2024
- Dietary, socioeconomic, and maize handling practices associated with aflatoxin and fumonisin exposure among women tortilla makers in 5 departments in Guatemala
PLOS Global Public Health · 2024
- Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes
Biomedicines · 2024
- Food Chemistry×13
- Food Research International×6
- Foods×6
- Molecules×6
- Journal of Dairy Science×3
- Danielle M. Voss
Medicine · The Ohio State University
- Gonzalo Miyagusuku-Cruzado
Medicine · The Ohio State University
- Xiangquan Zeng
Medicine · Purdue University West Lafayette
- Andrew C. Peng
Medicine · Purdue University West Lafayette
- Dennis P. Cladis
Medicine · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile