LabCompass

Dennis P. Cladis

Medicine · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2011Rising activity
Phytochemicals and Antioxidant ActivitiesDialysis and Renal Disease ManagementAntioxidant Activity and Oxidative StressTea Polyphenols and EffectsDiet and metabolism studies

Publications

47

Citations

878

Est. group size

~1

Recurring co-author estimate

Active years

16

Publishing since 2011

Research summary
AI-generated

Dennis P. Cladis studies how food components—especially plant polyphenols (natural compounds found in tea, berries, and grapes), minerals like phosphorus, and plant-based proteins—are metabolized in the body and affect health outcomes such as kidney function, bone and mineral balance, and gut microbiome composition. Work spans laboratory analytical chemistry (developing methods to measure plant compounds in foods), animal studies (e.g., rat models of chronic kidney disease and osteoporosis), and human research (clinical trial protocols and food behavior studies). The research connects food composition science with nutrition and disease prevention, particularly around kidney disease and diet-related toxicology.

Plant polyphenols and antioxidantsFood composition and analytical chemistry methodsKidney disease and mineral/phosphorus metabolismGut microbiome and diet interactionsFood toxicology and safety

Publication output has grown from occasional papers before 2019 to a more steady pace of roughly 4-6 papers per year in 2023-2025, indicating a generally increasing and active recent publication record.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.4/year recently
172018: 1 publication182019: 3 publications192020: 6 publications6202021: 4 publications212022: 1 publication222023: 4 publications232024: 5 publications242025: 6 publications6252026: 1 publication26
Recent publications
Publishes in
  • Current Developments in Nutrition×5
  • Nutrients×3
  • Nutrition Today×2
  • bioRxiv (Cold Spring Harbor Laboratory)×2
  • Tea in Health and Disease Prevention×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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