LabCompass

Xiangquan Zeng

Medicine · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2016Rising activity
Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques

Publications

59

Citations

1,452

Est. group size

~1

Recurring co-author estimate

Active years

10

Publishing since 2016

Research summary
AI-generated

Xiangquan Zeng's research focuses on food science, particularly the chemistry and quality of food products such as plant-based meat alternatives, soy protein, fruits and vegetables, and fermented beverages. Work includes studying flavor compounds, protein structure interactions, packaging technologies, and post-harvest storage methods to improve food quality, shelf life, and sensory properties. The research combines chemical analysis techniques (like GC-MS) with practical applications in food processing and preservation.

Food chemistry and protein structurePlant-based meat and protein alternativesFlavor and aroma analysisPostharvest storage and packaging technologyFermentation and beverage quality

Publication output has grown substantially over the last decade, rising from roughly 1-5 papers per year before 2022 to 9-15 papers annually in 2023-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 8.6/year recently
2017: 1 publication172018: 2 publications182019: 4 publications192020: 5 publications202021: 2 publications212022: 5 publications222023: 9 publications232024: 15 publications15242025: 14 publications2526
Recent publications
Publishes in
  • SSRN Electronic Journal×9
  • Food Chemistry×7
  • Trends in Food Science & Technology×5
  • LWT×4
  • Critical Reviews in Food Science and Nutrition×3
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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