Lyda G Garcia
Agricultural and Biological Sciences · The Ohio State University
Publications
13
Citations
153
Est. group size
~2
Recurring co-author estimate
Active years
16
Publishing since 2010
Lyda G Garcia's work centers on animal science topics related to livestock, particularly swine, covering areas like meat quality, animal welfare, food safety, and agricultural education. Her research spans both applied laboratory/food-safety studies (such as pathogen prevalence in slaughtered animals) and extension/education work that connects academic training with hands-on farm learning for students.
Publication output was sparse and irregular from 2017-2023 (0-1 papers per year with several gap years) but increased notably in 2024-2025, suggesting recently growing activity.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
Journal of Extension · 2024
- High Prevalence of Salmonella in Lymph Nodes and Tonsils of Swine Presented for Slaughter in Mexico
Food Protection Trends · 2017
- Translational Animal Science×6
- Journal of Animal Science×1
- Meat Science×1
- Food Protection Trends×1
- Journal of Extension×1
- José Alejandro Roque-Jimenez
Agricultural and Biological Sciences · The Ohio State University
- Rodrigo de Nazaré Santos Torres
Agricultural and Biological Sciences · Purdue University West Lafayette
- M. L. Eastridge
Agricultural and Biological Sciences · The Ohio State University
- R. P. Lemenager
Agricultural and Biological Sciences · Purdue University West Lafayette
- Linda M. Beckett
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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