LabCompass

Laisa Gomes-Dias

Agricultural and Biological Sciences · The Ohio State University

OpenAlex ORCID
Mid career · publishing since 2015
Agricultural and Food SciencesBiochemical Analysis and Sensing TechniquesMedicinal Plants and NeuroprotectionGABA and Rice ResearchGut microbiota and health

Publications

16

Citations

245

Est. group size

—

Recurring co-author estimate

Active years

11

Publishing since 2015

Research summary
AI-generated

Laisa Gomes-Dias works in food science, studying the chemical composition, aroma, and nutritional properties of food products such as rice, dairy, fruit-based foods, and fermented beverages. Her research often involves identifying flavor and odor compounds, analyzing fatty acids and bioactive nutrients, and examining how processing or fermentation conditions affect food quality and nutrient availability. This work combines analytical chemistry techniques with food science to understand and improve food composition and sensory characteristics.

Food chemistry and composition analysisAroma and flavor compound identificationFermentation and probiotic effects on foodFruit and plant-based food product developmentAnalytical chemistry methods (e.g., SPME/GC-MS) for food science

Publication output has been low and relatively steady over the past decade, with 1-3 papers per year and an average of about 1 publication per year over the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.0/year recently
2017: 1 publication172018: 1 publication182019: 2 publications192020: 3 publications3202021: 3 publications3212022: 1 publication222023: 2 publications232024: 1 publication242025: 1 publication2526
Recent publications
Publishes in
  • Food Research International×3
  • Microbiome×1
  • Journal of Food Composition and Analysis×1
  • Plants×1
  • Metabolomics×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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