LabCompass

Cordelia A. Running

Nursing · Purdue University West Lafayette

OpenAlex ORCID
Mid career · publishing since 2011
Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor TechnologiesSalivary Gland Disorders and Functions

Publications

53

Citations

936

Est. group size

~1

Recurring co-author estimate

Active years

15

Publishing since 2011

Research summary
AI-generated

Cordelia A. Running studies how saliva and taste perception affect how people experience food, including topics like fat and sweetness perception, saliva's role in food breakdown, and how sensory testing methods can be improved. Her work combines food science, physiology, and sensory measurement to better understand eating behavior and dietary preferences. This research could interest students in nutrition, food science, or sensory/physiological psychology.

Saliva and oral physiologyTaste and flavor perceptionSensory testing methodsFood chemistry and compositionDietary behavior and preference

Publication output has fluctuated over the last decade with a peak in 2020, but has settled into a steady pace of about 3 papers per year in recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.0/year recently
2017: 1 publication172018: 6 publications182019: 2 publications192020: 9 publications9202021: 1 publication212022: 6 publications222023: 3 publications232024: 3 publications242025: 3 publications2526
Recent publications
Publishes in
  • Physiology & Behavior×7
  • Current Developments in Nutrition×5
  • Journal of Sensory Studies×4
  • Chemical Senses×3
  • Elsevier eBooks×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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