LabCompass

Richard D. Mattes

Nursing · Purdue University West Lafayette

OpenAlex ORCID
Established · publishing since 1983
Biochemical Analysis and Sensing TechniquesDiet and metabolism studiesOlfactory and Sensory Function StudiesNutritional Studies and DietObesity, Physical Activity, Diet

Publications

348

Citations

17,159

Est. group size

~1

Recurring co-author estimate

Active years

44

Publishing since 1983

Research summary
AI-generated

Richard D. Mattes studies how taste, smell, and other sensory experiences of food influence appetite, eating behavior, and body weight. His work includes human clinical trials on foods like almonds, peanuts, and sweeteners, examining their effects on hunger, blood sugar regulation, and metabolic health, as well as broader reviews of dietary guidance and nutrition policy.

Sensory science and taste perceptionAppetite and hunger regulationNutrition and metabolic healthSweeteners and processed food effectsDietary guidelines and eating patterns

Publication output has fluctuated over the past decade, with a peak around 2020 and a generally lower but ongoing pace of about 6 papers per year in recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 5.8/year recently
2017: 8 publications172018: 14 publications182019: 4 publications192020: 22 publications22202021: 12 publications212022: 3 publications222023: 6 publications232024: 11 publications242025: 3 publications252026: 6 publications26
Recent publications
Publishes in
  • Advances in Nutrition×9
  • Current Developments in Nutrition×9
  • Physiology & Behavior×6
  • American Journal of Clinical Nutrition×5
  • Nutrients×4
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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