Joseph C. Scheerens
Agricultural and Biological Sciences · The Ohio State University
Publications
62
Citations
2,160
Est. group size
—
Recurring co-author estimate
Active years
51
Publishing since 1976
Joseph C. Scheerens studies fruit crops such as black raspberries and pawpaw, focusing on plant breeding traits, phytochemical (plant chemical compound) content, antioxidant properties, and post-harvest processing methods. His work bridges horticultural science (the study of growing fruits and plants) with food science applications like small-scale fruit processing techniques.
Publication output has been low and irregular over the past decade, with several years showing no recorded publications and an average of less than one publication per year in the most recent five-year period.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Small-Scale Processing of North American Pawpaw Fruit: Yield and Temporal Efficiencies of Scale-appropriate Peeling and Pulping Techniques
HortTechnology · 2026
- Standardized Phenotyping in BlackRaspberry
Journal of the American Pomological Society · 2020
- Frontiers in Plant Science×1
- Genes×1
- Environmental and Experimental Botany×1
- Journal of the American Pomological Society×1
- HortTechnology×1
- Petrus Langenhoven
Agricultural and Biological Sciences · Purdue University West Lafayette
- Elizabeth Maynard
Agricultural and Biological Sciences · Purdue University West Lafayette
- Andrew C. Peng
Medicine · Purdue University West Lafayette
- M. Mónica Giusti
Medicine · The Ohio State University
- Chi‐Tang Ho
Medicine · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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