LabCompass

Jennifer Janovick

Chemistry · The Ohio State University

OpenAlex ORCID
Early career · publishing since 2018
Spectroscopy and Chemometric AnalysesProbiotics and Fermented FoodsMetabolomics and Mass Spectrometry StudiesNMR spectroscopy and applicationsFood composition and properties

Publications

13

Citations

33

Est. group size

~1

Recurring co-author estimate

Active years

9

Publishing since 2018

Research summary
AI-generated

Jennifer Janovick works in analytical chemistry, developing methods to detect and measure chemical compounds in food, food packaging, and related products. Her work combines techniques like NMR spectroscopy, mass spectrometry, and liquid chromatography to identify contaminants, quantify nutrients, and differentiate food products such as olives, and to study probiotic bacteria growth. Much of her research has practical applications in food safety and quality testing, including detecting harmful substances like fluorinated chemicals in food packaging.

Analytical chemistry methods (NMR, mass spectrometry, chromatography)Food safety and contaminant detectionFood authentication and cultivar differentiationProbiotic and fermentation scienceChemometrics and data analysis in food science

Publication output has been modest and uneven over the past decade, with gaps in some years but a recent uptick in 2024-2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.6/year recently
172018: 1 publication18192020: 3 publications3202021: 1 publication212022: 1 publication22232024: 2 publications242025: 3 publications3252026: 2 publications26
Recent publications
Publishes in
  • Elsevier eBooks×2
  • SSRN Electronic Journal×2
  • Food Control×1
  • Food Chemistry×1
  • LWT×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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