Emmanuel Hatzakis
Biochemistry, Genetics and Molecular Biology · The Ohio State University
Publications
70
Citations
3,336
Est. group size
~2
Recurring co-author estimate
Active years
21
Publishing since 2006
Emmanuel Hatzakis works on analyzing the chemical composition of foods and biological samples, mainly using nuclear magnetic resonance (NMR) spectroscopy, a technique that identifies molecules based on how their atoms respond to magnetic fields. His work spans authenticating food products like olive oil, avocado oil, coconut oil, and beer, as well as applying similar metabolic profiling methods to biomedical questions such as identifying markers of disease in urine samples.
Publication output rose from about 5 papers per year in 2017 to a peak of 8 in 2020-2021, then settled to a steady pace of roughly 5-6 papers per year through 2024.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Metabolomic Mapping of Greek Olive Leaves by Untargeted NMR‐Based Profiling and LC–HRMS Dereplication
Analytical Science Advances · 2026
- Analysis and authentication of avocado oil by low‐field benchtop NMR spectroscopy and chemometrics
Journal of Food Science · 2024
- A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study
Analytica Chimica Acta · 2023
- Supplementary Materials and Methods, Figures 1 - 10, Tables 1 - 4 from Noninvasive Urinary Metabolomic Profiling Identifies Diagnostic and Prognostic Markers in Lung Cancer
2023
- Supplementary Materials and Methods, Figures 1 - 10, Tables 1 - 4 from Noninvasive Urinary Metabolomic Profiling Identifies Diagnostic and Prognostic Markers in Lung Cancer
2023
- Data from Noninvasive Urinary Metabolomic Profiling Identifies Diagnostic and Prognostic Markers in Lung Cancer
2023
- Data from Noninvasive Urinary Metabolomic Profiling Identifies Diagnostic and Prognostic Markers in Lung Cancer
2023
- NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides
Food Control · 2022
- The Analysis and Authentication of Avocado Oil using High Field- & Low Field-NMR
Proceedings of 2022 AOCS Annual Meeting & Expo · 2022
- Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions
Biomacromolecules · 2021
- Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
Molecules · 2021
- Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
Foods · 2021
- NMR-Based Analysis of Pomegranate Juice Using Untargeted Metabolomics Coupled with Nested and Quantitative Approaches
Analytical Chemistry · 2020
- Quantitative Measurement of a Chiral Drug in a Complex Matrix: A <i>J</i>-Compensated Quantitative HSQC NMR Method
Analytical Chemistry · 2020
- Adulteration of Olive Oil
Bailey's Industrial Oil and Fat Products · 2020
- Analytical Chemistry×3
- Food Chemistry×3
- Food Control×2
- LWT×2
- Current Developments in Nutrition×2
- Bowei Xi
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Cristian Quiroz-Moreno
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Mai Yamamoto
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Rui Xu
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Bruce R. Cooper
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile