Publications
196
Citations
7,074
Est. group size
~14
Recurring co-author estimate
Active years
34
Publishing since 1993
Luis Rodriguez-Saona's research focuses on using vibrational spectroscopy techniques—such as infrared (FT-IR, near-infrared) and Raman spectroscopy—combined with chemometrics and machine learning to rapidly assess quality, composition, and safety of foods. Recent work spans testing beverages (beer, orange juice, pisco), produce (tomatoes), dairy proteins, and insect-based proteins, often using portable or handheld devices for on-site or in-field analysis. The work has practical applications for detecting contaminants, pesticides, and mycotoxins in food, as well as monitoring quality traits during food processing.
Publication output has grown substantially in recent years, rising from single-digit annual counts in 2018-2019 to 15-19 publications per year in 2020, 2024, and 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Multi-component beer quality control using miniaturized Fourier transform near-infrared systems
Microchemical Journal · 2026
- Real-time monitoring of flavor-active compounds in beer using a portable FT-IR device
LWT · 2026
- Medication Burden Across Disability-Defined Fibromyalgia Phenotypes
SSRN Electronic Journal · 2026
- Portable Spatially Offset Raman Spectroscopy for Rapid Detection of Methanol and Ethanol in Pisco Through Sealed Containers
Molecules · 2026
- Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning
Trends in Food Science & Technology · 2025
- At-site monitoring of multiple quality traits of processing tomato fruits using portable infrared technology
LWT · 2025
- Evaluating secondary structure changes in beta-lactoglobulin induced by supercritical CO2 treatment
Journal of Dairy Science · 2025
- Advancing smart detection of pesticide residues in food through machine learning-enhanced vibrational spectroscopy techniques
Food Chemistry · 2025
- Application of handheld near-infrared technology for in-field analysis of non-volatile traits in fresh market tomatoes
Applied Food Research · 2025
- Impact of High-Pressure-Assisted Extraction of Alphitobius diaperinus and Tenebrio molitor on Protein Characteristics
Food and Bioprocess Technology · 2025
- Application of handheld near infrared device for in-plant quality assessment of tomato paste samples
Journal of Agriculture and Food Research · 2025
- Rapid Assessment of Taste Indicators in Orange Juice Using a Handheld Near-infrared Scanner in Transflectance Mode
Applied Spectroscopy Practica · 2025
- Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
Food and Bioprocess Technology · 2025
- Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning
Food Chemistry X · 2025
- Vibrational spectroscopy (Raman and infrared) and machine learning tools in food safety and composition
Advances in food and nutrition research · 2025
- SSRN Electronic Journal×8
- LWT×7
- Molecules×6
- Foods×5
- Journal of Dairy Science×5
- Didem Peren Aykas
Chemistry · The Ohio State University
- Jinnuo Zhang
Chemistry · Purdue University West Lafayette
- Abigail Enders
Engineering · The Ohio State University
- Benedito Roberto de Alvarenga
Chemistry · Purdue University West Lafayette
- Jennifer Janovick
Chemistry · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile