LabCompass

Ingrid Adams

Health Professions · The Ohio State University

Established · publishing since 1980Rising activity

Publications

57

Citations

271

Est. group size

~5

Recurring co-author estimate

Active years

46

Publishing since 1980

Research summary
AI-generated

Ingrid Adams' work focuses on nutrition, diet quality, and diabetes management, often examining how these health outcomes differ across racial, ethnic, and cultural groups, including underserved and immigrant communities in the United States and abroad. Her research combines community health interventions, such as diabetes education programs, with studies of dietary behaviors, food security, and access to prenatal and nutritional care.

Diet quality and nutrition across racial/ethnic groupsDiabetes management and education programsFood security and access to healthy foodMaternal and prenatal health in underserved communitiesCultural and behavioral factors in health outcomes

Publication output has fluctuated over the last decade, dipping around 2019-2021 before rebounding to a higher, steadier pace from 2023 onward.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 3.6/year recently
2017: 4 publications172018: 7 publications7182019: 3 publications192020: 2 publications202021: 2 publications212022: 3 publications222023: 5 publications232024: 4 publications242025: 6 publications2526
Publishes in
  • Journal of Nutrition Education and Behavior×8
  • Journal of the Academy of Nutrition and Dietetics×6
  • Innovation in Aging×4
  • American Journal of Human Biology×1
  • Maternal and Child Health Journal×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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