LabCompass

Hyeon Woo Park

Biochemistry, Genetics and Molecular Biology · The Ohio State University

OpenAlex ORCID
Early career · publishing since 2018Rising activity
Listeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMembrane Separation TechnologiesBacillus and Francisella bacterial researchInfection Control and Ventilation

Publications

16

Citations

144

Est. group size

~1

Recurring co-author estimate

Active years

9

Publishing since 2018

Research summary
AI-generated

Hyeon Woo Park works on food safety and food processing technology, combining microbiology with computational tools. Recent work spans detecting harmful bacteria and yeast in food using deep learning and imaging, applying membrane-based technologies (like forward osmosis and membrane distillation) to food and wastewater processing, and studying microbial and molecular biomarkers related to animal and gut health, including some exploration of language models for microbiome data analysis.

Food safety and microbial detectionMembrane separation and water treatment for food processingDeep learning applications in food microbiologyMicrobiome and biomarker researchFermented foods and probiotic bacteria

Publication output was minimal or absent in the earlier part of the decade but has grown noticeably since 2023, with the highest output in 2024 and 2026.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 2.6/year recently
172018: 1 publication1819202021: 2 publications212022: 1 publication222023: 2 publications232024: 5 publications5242025: 1 publication252026: 4 publications26
Recent publications
Publishes in
  • Food Research International×2
  • Food Control×2
  • Food and Bioprocess Technology×2
  • npj Science of Food×1
  • LWT×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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