Publications
46
Citations
947
Est. group size
—
Recurring co-author estimate
Active years
21
Publishing since 2006
This researcher's work focuses on the genetics, composition, and quality of soft winter wheat, especially how grain and protein characteristics (such as glutenin subunits, puroindolines, and bran properties) affect food products like noodles, tortillas, cookies, and bread. The research combines plant genetics and molecular marker development with food science evaluation of wheat-based products. Note: the listed OpenAlex topics show near-zero relevance scores and one publication on oil sludge processing appears unrelated to the main body of work, suggesting possible data mismatches.
Publication output has been steady but modest over the last decade, averaging roughly 2-4 papers per year with some fluctuation, including a dip in 2018 and 2024.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Molecular characterization and marker development of a novel soft wheat high‐molecular‐weight glutenin subunit <scp> 1Dy12 <sub>1</sub> </scp> for improving cookie‐baking quality
Journal of the Science of Food and Agriculture · 2026
- High‐Molecular‐Weight Glutenin Subunit Profiles Desirable for Making Tortillas in Eastern US Soft Winter Wheat
Cereal Chemistry · 2025
- Registration of two extra‐soft soft red winter wheat germplasms carrying the <i>puroindoline</i> genes on chromosome 5A
Journal of Plant Registrations · 2025
- Determination of Optimal Conditions of High-Voltage Short-Pulse Electrohydraulic Discharge Influence on Catalytic Cracking of Oil Sludge
Catalysts · 2025
- High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodles
Cereal Chemistry · 2024
- Soft‐textured wheat with high protein content and strength is suitable for making hot‐press tortillas
Cereal Chemistry · 2023
- Registration of 12 soft red winter partial waxy wheat germplasms carrying one or two null alleles at the <i>Wx</i> loci
Journal of Plant Registrations · 2023
- The interactions of paclitaxel with tumour microenvironment
International Immunopharmacology · 2022
- Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft‐bite white salted noodles
Cereal Chemistry · 2022
- Allelic Variations in Phenology Genes of Eastern U.S. Soft Winter and Korean Winter Wheat and Their Associations with Heading Date
Plants · 2022
- Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat varieties and their associations with heading date
Research Square · 2022
- Influences of grain and protein characteristics on <i>in vitro</i> protein digestibility of modern and ancient wheat species
Journal of the Science of Food and Agriculture · 2021
- Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
Journal of Cereal Science · 2021
- Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
Cereal Chemistry · 2021
- Registration of ten soft red winter waxy wheat germplasm lines
Journal of Plant Registrations · 2021
- Cereal Chemistry×9
- Journal of Cereal Science×6
- Journal of the Science of Food and Agriculture×3
- Journal of Plant Registrations×3
- International Immunopharmacology×1
- Şenay Şimşek
Nursing · Purdue University West Lafayette
- Lingzhu Deng
Nursing · The Ohio State University
- Kristin Whitney
Nursing · Purdue University West Lafayette
- Antonio J. Vela
Nursing · Purdue University West Lafayette
- Amy Hui‐Mei Lin
Nursing · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile