Amudhan Ponrajan
Agricultural and Biological Sciences · Purdue University West Lafayette
Publications
16
Citations
105
Est. group size
~4
Recurring co-author estimate
Active years
17
Publishing since 2010
Amudhan Ponrajan's work relates to food and agricultural sciences, with a documented publication on rheology (the study of how materials flow and deform) applied to modeling and predicting operating conditions of food extrusion equipment. Broader listed topics suggest interests in food composition, animal nutrition, and food safety, though the available publication record is limited.
Publication output over the last decade has been sparse and irregular, with several years showing no recorded output and a modest uptick in more recent years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS
Purdue e-Pubs (Purdue University) · 2016
- International Journal of Food Science & Technology×2
- SSRN Electronic Journal×2
- Journal of Agricultural and Food Chemistry×1
- Applied Food Research×1
- Journal of Food Process Engineering×1
- L. G. Garcia
Agricultural and Biological Sciences · The Ohio State University
- Boin Lee
Agricultural and Biological Sciences · The Ohio State University
- Eric M. England
Agricultural and Biological Sciences · The Ohio State University
- B. M. Bohrer
Agricultural and Biological Sciences · The Ohio State University
- Macdonald Wick
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile