LabCompass

Amudhan Ponrajan

Agricultural and Biological Sciences · Purdue University West Lafayette

Mid career · publishing since 2010

Publications

16

Citations

105

Est. group size

~4

Recurring co-author estimate

Active years

17

Publishing since 2010

Research summary
AI-generated

Amudhan Ponrajan's work relates to food and agricultural sciences, with a documented publication on rheology (the study of how materials flow and deform) applied to modeling and predicting operating conditions of food extrusion equipment. Broader listed topics suggest interests in food composition, animal nutrition, and food safety, though the available publication record is limited.

Food extrusion and processing engineeringRheology and material flow modelingFood composition and qualityAnimal nutrition and physiologyFood safety (e.g., Listeria monitoring)

Publication output over the last decade has been sparse and irregular, with several years showing no recorded output and a modest uptick in more recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.2/year recently
172018: 1 publication182019: 1 publication1920212022: 2 publications2223242025: 3 publications3252026: 1 publication26
Recent publications
  • INVESTIGATING RHEOLOGICAL TECHNIQUES TO MODEL AND PREDICT OPERATING CONDITIONS OF A SINGLE SCREW EXTRUDER WITH INTERNAL RESTRICTIONS

    Purdue e-Pubs (Purdue University) · 2016

Publishes in
  • International Journal of Food Science & Technology×2
  • SSRN Electronic Journal×2
  • Journal of Agricultural and Food Chemistry×1
  • Applied Food Research×1
  • Journal of Food Process Engineering×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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