Yueyi Chen
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
59
Citations
659
Est. group size
~6
Recurring co-author estimate
Active years
23
Publishing since 2003
This publication record appears to blend several distinct research lines rather than a single coherent program, including plant molecular biology (rubber tree gene families and wound responses), food science (wheat bran, flour, and surimi gel processing), protein biochemistry (urokinase-type plasminogen activator structure and dynamics), and pharmacology (GRK5 receptor kinase inhibitors), along with some unrelated topics in bibliometrics and economics. Prospective students should note that the name 'Yueyi Chen' may correspond to multiple different researchers, as the topics and venues span unrelated fields with little apparent thematic overlap. Anyone considering this as a potential advisor should verify institutional affiliation and specific subfield before drawing conclusions from this combined record.
Publication output has grown substantially over the last decade, rising from about 1-2 papers per year in 2017-2021 to roughly 7-10 per year in 2023-2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Insight into the mechanism of gel properties, microstructure and flavor of surimi gels improved by wheat bran with different particle sizes
Food Research International · 2025
- Effect of whey protein isolate on the quality of rice bread
Journal of Cereal Science · 2025
- Visual Analysis of Cell Death in Bladder Cancer — A Bibliometrics-Based Comprehensive Study
bioRxiv (Cold Spring Harbor Laboratory) · 2025
- Comparative study on the quality characteristics of filter flours collected from different milling streams in a wheat flour milling system
Journal of Cereal Science · 2025
- A Global Bibliometric Study of Current Bladder Cancer Cell Death Research
Research Square · 2025
- Corrigendum to “Comparative study on the quality characteristics of filter flours collected from different milling streams in a wheat flour milling system” [J. Cereal Sci. 126 (2025) 104283]
Journal of Cereal Science · 2025
- Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran
Journal of the Science of Food and Agriculture · 2024
- Structural insights into a new class of noncovalent, potent, and highly selective G protein-coupled receptor kinase 5 inhibitors
Biophysical Journal · 2024
- The Asymmetric Shocks of World Uncertainty and Exchange Rates on Thai Outbound to ASEAN Destinations
SSRN Electronic Journal · 2024
- Analysis of Agricultural Production in China and Measurement of Technical Efficiency Using Copula-Based Stochastic Frontier Model
Studies in systems, decision and control · 2024
- The autoactivation of human single-chain urokinase-type plasminogen activator (uPA)
Journal of Biological Chemistry · 2023
- Predictive value of post-cervical cerclage transabdominal ultrasound measurements of cervical length and anterior cervical angle
Journal of Radiation Research and Applied Sciences · 2023
- Development of highly potent and selective inhibitors for GRK5
Journal of Pharmacology and Experimental Therapeutics · 2023
- Development of highly potent and selective GRK5 inhibitors
The FASEB Journal · 2022
- HbARF2 and HbARF16.3 function as negative regulators for the radial trunk growth of rubber tree
Industrial Crops and Products · 2020
- European Journal of Medicinal Chemistry×3
- Journal of Cereal Science×3
- bioRxiv (Cold Spring Harbor Laboratory)×3
- Biophysical Journal×3
- Scientific Reports×2
- Xingqi Huang
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Li Lü
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Natalia Dudareva
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Benoît Boachon
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Itay Maoz
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile