Itay Maoz
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
48
Citations
2,756
Est. group size
~2
Recurring co-author estimate
Active years
16
Publishing since 2011
Itay Maoz studies the biochemistry of plant compounds, focusing on how fruits, grapes, and medicinal plants produce flavor, color, and defense-related chemicals such as anthocyanins (pigments), flavonols, and specialized metabolites. Much of the work combines chemical analysis techniques like mass spectrometry with plant breeding and genetics to understand how factors like temperature, ripening, and gene regulation shape fruit quality in crops such as blueberries, raspberries, grapes, and citrus hybrids, as well as biosynthesis pathways in medicinal plants like Salvia miltiorrhiza. This research is relevant to agriculture, food science, and plant-derived drug production.
Publication output has been variable over the past decade, with a notable peak in 2022 (11 papers) followed by a return to a steadier pace of 3-5 publications per year.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- A Comprehensive Study of Anthocyanins in Two Fungal‐Resistant Grape Varieties, Blueberry and Raspberry, by High‐Resolution Mass Spectrometry
Journal of Mass Spectrometry · 2026
- High‐Resolution MS/MS Characterization of Vine Leaf Flavonols and Flavanonols of Fungal‐Resistant Varieties
Journal of Mass Spectrometry · 2026
- Genotype-Dependent Anthocyanin Plasticity Reveals Differential Response to Ripening Temperature in Blueberries
SSRN Electronic Journal · 2026
- Ripening temperature shapes the flavor metabolite composition in blueberry fruit
Applied Food Research · 2025
- Breeding primocane raspberries (Rubus idaeus L.) for mediterranean climates: Improved yield and fruit quality
Scientia Horticulturae · 2025
- Ripening Temperature Shapes the Flavor Metabolite Composition in Blueberry Fruit
SSRN Electronic Journal · 2025
- Molecular regulation of the key specialized metabolism pathways in medicinal plants
Journal of Integrative Plant Biology · 2024
- Bitterness and flavanone composition of ‘Redson’ fruit: A new red-fleshed pomelo × grapefruit hybrid
Journal of Food Composition and Analysis · 2024
- Effects of Rainfall and Harvest Time on Postharvest Storage Performance of ‘Redson’ Fruit: A New Red Pomelo x Grapefruit Hybrid
Agriculture · 2024
- Bitterness and Flavanone Composition of ‘Redson’ Fruit: A New Red-Fleshed Pomelo × Grapefruit Hybrid
SSRN Electronic Journal · 2024
- Jasmonic acid regulates the biosynthesis of medicinal metabolites via the JAZ9-MYB76 complex in<i>Salvia miltiorrhiza</i>
Horticulture Research · 2023
- A chromosome-level genome assembly of anesthetic drug–producing Anisodus acutangulus provides insights into its evolution and the biosynthesis of tropane alkaloids
Plant Communications · 2023
- Current progress of <i>Atractylodes macrocephala</i> Koidz.: A review of its biogeography, PAO-ZHI processing, biological activities, biosynthesis pathways, and technology applications
Medicinal Plant Biology · 2023
- Amino acids metabolism as a source for aroma volatiles biosynthesis
Current Opinion in Plant Biology · 2022
- SmbHLH60 and SmMYC2 antagonistically regulate phenolic acids and anthocyanins biosynthesis in Salvia miltiorrhiza
Journal of Advanced Research · 2022
- Horticulture Research×3
- Frontiers in Plant Science×3
- Journal of Mass Spectrometry×3
- SSRN Electronic Journal×3
- Journal of Integrative Plant Biology×2
- Xingqi Huang
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Natalia Dudareva
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Li Lü
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Matthew E. Bergman
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Joshua R. Widhalm
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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