Xiangquan Zeng
Economics, Econometrics and Finance · Purdue University West Lafayette
Publications
52
Citations
484
Est. group size
—
Recurring co-author estimate
Active years
25
Publishing since 2002
This publication record appears to blend two distinct research areas: labor economics (studying wage-setting, labor market concentration, and employment trends using online job platform data in China) and food science (developing packaging films, coatings, and preservation techniques for fruits, vegetables, and meat substitutes). It's possible this name corresponds to more than one researcher, or reflects a genuinely interdisciplinary body of work spanning economics and food technology. Prospective students should verify which specific research area and lab this refers to before reaching out.
Publication output was minimal or absent from 2017-2019, then grew markedly starting in 2020, with a sharp increase in 2024-2025, suggesting a recent surge in research activity.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Preparation of tannic acid-modified fish scale gelatin/polydopamine photothermal film and its application in cherry tomatoes
International Journal of Biological Macromolecules · 2026
- Labour market concentration and posted wages: Evidence on wage-setting power from a large online recruitment platform in China
Economic Modelling · 2026
- Population Aging, Digital Transformation and Labor Income Share
SSRN Electronic Journal · 2025
- Preparation of mesoporous polydopamine/thyme essential oil/fish scale gelatin photothermal antibacterial film and its application on cherry tomato preservation
Food Chemistry · 2025
- Color dynamics and stabilization strategies in meat substitutes: Mechanistic insights and challenges in enhancing natural pigments
Food Bioscience · 2025
- Modeling the growth of Bacillus cereus in fresh wet noodles of temperature abuses in cold chain
Food Research International · 2025
- Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Foods · 2025
- China's labor market demand in the shadow of COVID-19: Evidence from an online job board
Journal of Asian Economics · 2025
- Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
Food Control · 2025
- Development of predictive models for shelf-life of sweet cherry under different storage temperatures
LWT · 2025
- Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
International Journal of Biological Macromolecules · 2025
- China's Labor Market Demand in the Shadow of Covid-19: Evidence from an Online Job Board
SSRN Electronic Journal · 2024
- Digital finance, Bargaining Power and Gender Wage Gap
arXiv (Cornell University) · 2024
- First Mapping the Canopy Height of Primeval Forests in the Tallest Tree Area of Asia
arXiv (Cornell University) · 2024
- First Mapping the Canopy Height of Primeval Forests in the Tallest Tree Area of Asia
SSRN Electronic Journal · 2024
- SSRN Electronic Journal×9
- International Journal of Biological Macromolecules×3
- Food Chemistry×2
- arXiv (Cornell University)×2
- Trends in Food Science & Technology×1
- Seong Ji Jeong
Economics, Econometrics and Finance · The Ohio State University
- Audrey Light
Economics, Econometrics and Finance · The Ohio State University
- John M. Barron
Economics, Econometrics and Finance · Purdue University West Lafayette
- Miguel Sarzosa
Economics, Econometrics and Finance · Purdue University West Lafayette
- Youngmin Park
Economics, Econometrics and Finance · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile