LabCompass

Susan Vaughn Grooters

Biochemistry, Genetics and Molecular Biology · The Ohio State University

Mid career · publishing since 2012Rising activity

Publications

15

Citations

248

Est. group size

~2

Recurring co-author estimate

Active years

14

Publishing since 2012

Research summary
AI-generated

Susan Vaughn Grooters works in biochemistry, genetics and molecular biology, with a focus on antibiotic resistance in bacteria, food safety, and the environmental spread of pharmaceuticals and antimicrobial-resistant organisms (such as Staphylococcus and Enterobacteriaceae/Cronobacter). Her work examines how resistance genes move through bacterial populations across human, animal, and environmental settings (a 'One Health' approach) and how food processing practices can limit pathogen and virus transmission. This research area would suit students interested in microbiology, food safety science, and public health aspects of antibiotic resistance.

Antibiotic and antimicrobial resistanceFood safety and processingOne Health (human-animal-environment interactions)Bacterial geneticsEnvironmental impacts of pharmaceuticals

Publication output has been low but variable over the last decade, with a small uptick in 2025 following sparse or zero-output years in between.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.4/year recently
172018: 2 publications182019: 1 publication19202021: 1 publication21222023: 2 publications232024: 1 publication242025: 4 publications42526
Recent publications
Publishes in
  • Antimicrobial Agents and Chemotherapy×2
  • PLoS ONE×2
  • Elsevier eBooks×2
  • Food Protection Trends×1
  • bioRxiv (Cold Spring Harbor Laboratory)×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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