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Surbhi Sood

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

OpenAlex
Established · publishing since 1998
Protein Degradation and InhibitorsChromatin Remodeling and CancerRuminant Nutrition and Digestive PhysiologyGenomics and Chromatin DynamicsEpigenetics and DNA Methylation

Publications

12

Citations

143

Est. group size

~2

Recurring co-author estimate

Active years

27

Publishing since 1998

Research summary
AI-generated

Surbhi Sood's work focuses on the biochemistry and nutritional quality of forage and crop residue plants, such as tall fescue and maize stover, which are used as livestock feed. Studies include analyzing plant biochemical composition, lignin-related genes, and ways to improve the digestibility and nutritive value of crop residues for animal nutrition. This research sits at the intersection of plant biochemistry and agricultural/animal science.

Forage crop biochemistryLignin biosynthesis in plantsCrop residue nutritive valueRuminant nutrition and digestibilityComparative analysis of plant genotypes/varieties

Publication output has been low and irregular over the last decade, with occasional gaps followed by small bursts of activity, averaging about one publication per year in the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.0/year recently
2017: 1 publication17182019: 3 publications319202021: 2 publications212022: 1 publication222023: 3 publications3232024: 1 publication242526
Recent publications
Publishes in
  • Indian Journal of Agricultural Biochemistry×2
  • ChemBioChem×1
  • Nucleic Acids Research×1
  • Journal of Medicinal Chemistry×1
  • Frontiers in Epigenetics and Epigenomics×1
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By research-topic overlap
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  • Bennet D. Elzey

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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