Shiqi Zhang
Agricultural and Biological Sciences · The Ohio State University
Publications
58
Citations
916
Est. group size
—
Recurring co-author estimate
Active years
19
Publishing since 2008
This publication record appears to blend work from multiple distinct researchers sharing the same name, spanning ruminant nutrition and rumen microbiology, plant molecular biology and crop stress responses, and unrelated fields like battery chemistry and biomedical research. The clearest coherent thread involves livestock and dairy science, particularly how dietary additives (isoflavones, allicin, guanidinoacetic acid) affect rumen microbial activity, nitrogen metabolism, and animal health and productivity. Prospective students should verify institutional affiliation and specific subfield directly, as bibliographic data alone cannot disambiguate what may be several different individuals.
Publication output was low and sporadic from 2017-2022 (1-3 papers/year) but increased sharply starting in 2023, peaking at 20 in 2024, suggesting either a recent surge in productivity or aggregation of multiple same-named authors' records.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Constructing All-Climate Hybrid Sodium Ion/Metal Batteries through Intersolvent Synergistic Effect
ACS Energy Letters · 2025
- Allicin enhances urea-N conversion to microbial-N by inhibiting urease activity and modulating the rumen microbiome in cattle
Microbiome · 2025
- Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows
Applied Microbiology and Biotechnology · 2025
- Effects of red clover isoflavone on lactation performance, milk quality and nitrogen metabolism in dairy cows
Animal nutrition · 2025
- Effects of Low-Temperature Stress During the Grain-Filling Stage on Carbon–Nitrogen Metabolism and Grain Yield Formation in Rice
Agronomy · 2025
- Aerobic oxidative bromination and iodination enabled by alloxan and ascorbic acid to mimic flavin-dependent halogenases
Nature Communications · 2025
- Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa
Food Chemistry · 2025
- Transcriptome Analysis Reveals Candidate Pathways and Genes Involved in Wheat (Triticum aestivum L.) Response to Zinc Deficiency
Biology · 2025
- Dietary guanidinoacetic acid supplementation improves rumen metabolism, duodenal nutrient flux, and growth performance in lambs
Frontiers in Veterinary Science · 2025
- Bifunctional Electrolyte Additive in Room-Temperature Sodium–Sulfur Batteries
ACS Sustainable Chemistry & Engineering · 2025
- CerS6 and C16 Ceramide in Early-Stage Diabetic Kidney Disease: Potential Role of Adenine in Podocytopathy
Journal of the American Society of Nephrology · 2025
- Construction of Polyionic Liquid Coating Layer Enables High Cyclic Stability of 4.5 V LiCoO<sub>2</sub> Cathode by In Situ Polymerization
ACS Applied Materials & Interfaces · 2025
- Abnormalities in male gametophytes development responsible for low seed set of Peudosasa subsolida
PLoS ONE · 2025
- One-step synthesis of Sn-based phase change material capsules via TiO2 nanoparticles-stabilized metal-in-salt emulsions
Inorganic Chemistry Communications · 2025
- Quinolinic acid metabolism may mitigate AKI to CKD transition
bioRxiv (Cold Spring Harbor Laboratory) · 2025
- SSRN Electronic Journal×7
- Food Chemistry×3
- Animal nutrition×3
- PLoS ONE×3
- PLANT PHYSIOLOGY×2
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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