Sheila K. Jacobi

Sheila K. Jacobi's research focuses on animal nutrition and gut health, particularly in young pigs and dairy cattle. Her work examines how dietary components like milk fat globule membrane, prebiotics, fatty acids, and probiotics affect intestinal development, gut microbiota, and immune responses in neonatal and suckling piglets, as well as mammary gland development and infection in dairy heifers. This research has applied relevance to livestock health and production practices.

Publication output has remained fairly steady over the past decade, fluctuating between roughly 1 and 5 papers per year without a clear upward or downward trend.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026