Publications
26
Citations
707
Est. group size
~1
Recurring co-author estimate
Active years
10
Publishing since 2015
This researcher focuses on dairy food science, particularly the composition and health effects of milk fat globule membrane (MFGM) and milk phospholipids. Work spans extracting and characterizing these dairy components, studying how they interact with proteins and bacteria, and testing their effects on gut health and metabolic markers in both lab settings and human clinical trials. The research bridges food processing engineering with nutrition and microbiology.
Publication output rose from none in 2017-2018 to a peak in 2021, then fluctuated with continued but somewhat reduced activity through 2023-2024.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Monitoring Interactive Adsorption of the Milk Fat Globule Membrane and β-Lactoglobulin Using a Quartz Crystal Microbalance with Dissipation
ACS Food Science & Technology · 2024
- Partition of milk phospholipids during ice cream manufacturing
Journal of Dairy Science · 2023
- Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels
Current Research in Food Science · 2023
- Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production
Frontiers in Nutrition · 2023
- Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with a Soy-Lecithin-Enriched Beverage Did Not Adversely Affect Endotoxemia or Biomarkers of Gut Barrier Function and Cardiometabolic Risk in Adults with Metabolic Syndrome: A Randomized Controlled Crossover Trial
Nutrients · 2023
- Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction
Journal of the American Oil Chemists Society · 2023
- P23-064-23 Milk Fat Globule Membrane-Enriched Dairy Milk Does Not Adversely Affect Fasting or Postprandial Cardiometabolic and Intestinal Biomarkers in Adults With Metabolic Syndrome
Current Developments in Nutrition · 2023
- Spent coffee ground oil as a valuable source of epoxides and epoxidation derivatives: Quantitation and characterization using low-field NMR
LWT · 2022
- Epiregulin as an Alternative Ligand for Leptin Receptor Alleviates Glucose Intolerance without Change in Obesity
Cells · 2022
- Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
Microorganisms · 2021
- Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey
JDS Communications · 2021
- Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope
Food Research International · 2021
- Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization
Journal of Dairy Science · 2021
- Application of quartz crystal microbalance with dissipation (QCM-D) to study low-temperature adsorption and fouling of milk fractions on stainless steel
Chemical Engineering Science · 2021
- Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction
LWT · 2021
- Journal of Dairy Science×3
- LWT×2
- Current Developments in Nutrition×2
- Encyclopedia of Dairy Sciences×2
- Applied Microbiology and Biotechnology×1
- Mark A. McGuire
Nursing · The Ohio State University
- Mecklin V. Ragan
Nursing · The Ohio State University
- Sheila K. Jacobi
Nursing · The Ohio State University
- W. Allan Walker
Nursing · Purdue University West Lafayette
- Jeffrey Galley
Nursing · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile