LabCompass

Patricia G. Wolf

Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette

Established · publishing since 1992

Publications

72

Citations

2,444

Est. group size

~2

Recurring co-author estimate

Active years

35

Publishing since 1992

Research summary
AI-generated

Patricia G. Wolf studies how diet, gut bacteria, and bile acids interact to influence health, with a particular focus on colorectal cancer risk and disparities in cancer outcomes across racial, ethnic, and socioeconomic groups. Her work examines topics such as diet quality, chronic stress, and the microbiome as factors that may explain unequal cancer risk, and includes both human clinical studies and animal research. She also contributes to broader discussions on microbiome research standards and practices.

Gut microbiome and bile acid metabolismDiet quality and nutritionColorectal cancer risk and disparitiesChronic stress and microbiome interactionsCancer epidemiology and prevention

Publication output has grown from a handful of papers per year in 2017-2019 to a steadier pace of roughly 7-12 publications annually from 2020 through 2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 6.2/year recently
2017: 6 publications172018: 1 publication182019: 3 publications192020: 7 publications202021: 12 publications12212022: 7 publications222023: 8 publications232024: 7 publications242025: 8 publications252026: 1 publication26
Recent publications
Publishes in
  • Current Developments in Nutrition×6
  • Gut Microbes×5
  • Cancer Epidemiology Biomarkers & Prevention×5
  • bioRxiv (Cold Spring Harbor Laboratory)×4
  • Research Square×4
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By research-topic overlap
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  • Jenessa A. Winston

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  • Jeffrey I. Gordon

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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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