Noha K. El-Dougdoug

Noha K. El-Dougdoug studies ways to control microbial and viral threats to plants, food, and skin health, using approaches such as bacteriophages (viruses that infect bacteria), plant extracts, silver nanoparticles, and beneficial microbes like probiotics and Streptomyces. Much of the work focuses on plant viruses affecting crops such as tomato, potato, and faba bean, as well as antimicrobial strategies against drug-resistant bacteria in food safety and cosmetic applications. This research combines plant pathology, microbiology, and applied biocontrol methods to address agricultural and health-related problems.

Publication output has been modest but shows a recent increase, rising from occasional single papers per year in the late 2010s to three to four papers annually in 2024-2025.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026