LabCompass

Moustapha Moussa

Nursing · Purdue University West Lafayette

Mid career · publishing since 2011

Publications

12

Citations

41

Est. group size

~4

Recurring co-author estimate

Active years

16

Publishing since 2011

Research summary
AI-generated

This researcher's publicly available work spans a mix of topics including food composition and nutrition (such as millet-based foods and childhood malnutrition), education methods and teaching practices, and the effects of COVID-19 on African universities. The record suggests a small output covering nutrition science, agricultural food products, and education/social science topics rather than a single tightly focused specialty. Because the topic relevance scores provided are all listed as 0.00, it's unclear how central each theme is to the overall body of work.

Food composition and nutritionMillet and agricultural food productsChild malnutrition (kwashiorkor)Education and teaching methodsHigher education and COVID-19 impacts

Publication output has been low and irregular over the last decade, with several years showing no recorded output followed by small upticks (e.g., 2022-2023 and projected 2025-2026), averaging under two publications per year over the last five years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.8/year recently
17182019: 1 publication1920212022: 3 publications3222023: 2 publications23242025: 3 publications3252026: 1 publication26
Recent publications
Publishes in
  • International Journal of Food Science & Technology×2
  • SSRN Electronic Journal×2
  • The Lancet Child & Adolescent Health×1
  • Applied Food Research×1
  • Figshare×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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