Mark Anthony Arceño
Agricultural and Biological Sciences · The Ohio State University
Publications
13
Citations
110
Est. group size
—
Recurring co-author estimate
Active years
11
Publishing since 2015
This researcher studies how farmers, winegrowers, and households respond to environmental and social change, using an anthropological lens. Work spans climate change adaptation in vineyards and crop farms (in Ohio and France), gendered patterns in domestic cooking (in the Brazilian Amazon), and how dietary guidelines are visually communicated in Latin America. The approach combines ethnographic methods (interviews, participant observation) with cultural analysis of food and agricultural practices.
Publication output rose to a peak around 2020-2021 after little activity earlier in the decade, then slowed to about one publication per year in recent years, averaging roughly 0.6 publications annually over the last five years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- A spectrum of climate change adaptation: reactive and proactive responses to extreme weather in annual and perennial cropping systems in Ohio
Environmental Research Food Systems · 2025
- She keeps on cooking: the gendered organization of domestic cooking among heterosexual brazilian couples in the Amazon region
Revista Caribeña de Ciencias Sociales · 2024
- Vignerons and the Vines
Social Anthropology · 2022
- “It’s women’s obligation:” constitutive elements of gendered domestic cooking practices performed by women from western Brazilian Amazon
Food Culture & Society · 2021
- On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards
Culture Agriculture Food and Environment · 2021
- Typing winegrower profiles to ease agroecological change in viticulture practices in the Loire Valley, France
Journal of Wine Research · 2020
- Variability and Change
Anthropology of food · 2020
- Walking, Talking, and Tasting with Winegrowers in Central Ohio and Eastern France: Sensorial Approaches to Making Sense of Climate Change
Practicing Anthropology · 2020
- Typing winegrower profiles to ease agroecological change in viticulture practices in the Loire Valley, France
Figshare · 2020
- Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
Cadernos de Saúde Pública · 2019
- On Consuming and Constructing Material and Symbolic Culture: An Anthropology of Pictorial Representations of Food-Based Dietary Guidelines (FBDGs)
OhioLink ETD Center (Ohio Library and Information Network) · 2016
- Humanities and Social Sciences Communications×1
- Cadernos de Saúde Pública×1
- Food Culture & Society×1
- Culture Agriculture Food and Environment×1
- Social Anthropology×1
- Andrew Mitchel
Agricultural and Biological Sciences · The Ohio State University
- Carl Behnke
Agricultural and Biological Sciences · Purdue University West Lafayette
- Chris Otter
Economics, Econometrics and Finance · The Ohio State University
- Andrea S. Wiley
Medicine · Indiana University
- Philippe Bourdeau
Social Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
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