Manyoel Lim
Neuroscience · University of Michigan
Publications
44
Citations
828
Est. group size
~4
Recurring co-author estimate
Active years
31
Publishing since 1996
Typically publishes in teams of ~5 · 33% small-team papers (≤3 authors) · across 10 venues
- Large-scale brain network interactions differentiate sweet, sour, and salty food cues during visual processing
Zenodo (CERN European Organization for Nuclear Research) · 2026
- Large-scale brain network interactions differentiate sweet, sour, and salty food cues during visual processing
Zenodo (CERN European Organization for Nuclear Research) · 2026
- Large-scale brain network interactions differentiate sweet, sour, and salty food cues during visual processing
Scientific Reports · 2026
- Do You Drink Coffee, or Brand? Brand Effect on Consumers' Liking and Emotional Responses to Instant Coffee Among Korean Consumers
Journal of Sensory Studies · 2025
- The Effects of Oral Health Behavior on Quality of Life in Middle-aged Women Using Pender's Model : Using Community Health Survey Data
Journal of Industrial Convergence · 2025
- Neuroscientific understanding of food perception in aging and its application to food development
Sikpum gwahak gwa saneop (Online) · 2025
- Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice
Foods · 2024
- Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography
Foods · 2024
- Online consumer testing beyond central location tests: A case study for brewed coffee
Food Research International · 2024
- Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods
Journal of Sensory Studies · 2024
- Quantification and analysis of food-related cognition using electroencephalography (EEG)
Sikpum gwahak gwa saneop (Online) · 2024
- Consumer Attention to a Coffee Brewing Robot: An Eye‐Tracking Study
Journal of Sensory Studies · 2024
- Risk Factors of Underserved Predominantly African American Women Veterans in Chicago, Illinois to Develop Post-acute Sequelae of COVID-19
2024
- Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge
Foods · 2023
- Brain responses and connectivity to visual meal compositions: An EEG investigation into food liking
Food Quality and Preference · 2023
- Foods×3
- Scientific Reports×3
- Journal of Sensory Studies×3
- Sikpum gwahak gwa saneop (Online)×3
- Journal of Pain Research×2
- Alexandre F. DaSilva
Neuroscience · University of Michigan
- Vishwanath Sankarasubramanian
Neuroscience · University of Michigan
- Abhishek Datta
Neuroscience · Purdue University West Lafayette
- Anthony W. Meek
Neuroscience · Indiana University
- David M. Koceja
Neuroscience · Indiana University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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