LabCompass

Lissa Davis

Neuroscience · Purdue University West Lafayette

Mid career · publishing since 2005Rising activity

Publications

15

Citations

263

Est. group size

~1

Recurring co-author estimate

Active years

20

Publishing since 2005

Research summary
AI-generated

Lissa Davis studies how people perceive taste and smell, with a focus on making vegetables and other foods more appealing, especially to children. Her recent work explores 'gamifying' food exposure (turning tasting experiences into games) to increase liking of vegetable flavors, alongside studies of how saliva, aroma, and taste qualities interact to shape flavor perception.

Taste and flavor perceptionGamification of food exposure to increase vegetable likingSaliva and its role in taste intensityAroma-taste interactions and affective perceptionDietary intake and obesity-related nutrition

Publication output was sparse and irregular in the earlier part of the decade but increased notably around 2022-2024, suggesting a recent uptick in activity.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 1.4/year recently
172018: 1 publication18192020: 1 publication202021: 1 publication212022: 1 publication222023: 4 publications4232024: 2 publications242526
Publishes in
  • Physiology & Behavior×2
  • Current Developments in Nutrition×2
  • Journal of Food Science×1
  • Journal of Sensory Studies×1
  • Food Quality and Preference×1
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 20, 2026.

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