Kaushik Banerjee

This researcher works on developing and validating chemical analysis methods, especially chromatography and mass spectrometry techniques, to detect pesticide residues, contaminants, and other chemical compounds in foods (like grapes, honey, fish, poultry) and other matrices such as vaccines and aquaculture feed. The work also extends into plant science topics such as grapevine disease, aromatic plant compounds, and bioremediation in aquaculture systems. Note: some listed publications (on orthopedic fracture treatments) appear unrelated to this core research area and may reflect a data mismatch or name overlap with another author.

Publication output has remained fairly steady over the last decade, fluctuating between about 13 and 25 papers per year with a slight upward trend in the most recent years.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026