Katerina S. Stylianou
Environmental Science · University of Michigan
Publications
46
Citations
934
Est. group size
—
Recurring co-author estimate
Active years
12
Publishing since 2015
Typically publishes in teams of ~4 · 38% small-team papers (≤3 authors) · across 26 venues
- Big Data and road safety: a comprehensive review
Elsevier eBooks · 2026
- List of contributors
Elsevier eBooks · 2026
- Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Appetite · 2025
- Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
The International Journal of Life Cycle Assessment · 2024
- Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices
Frontiers in Sustainable Food Systems · 2022
- Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
Current Developments in Nutrition · 2022
- The Impact of Group Therapy on Adults With Alzheimer's
Archives of Physical Medicine and Rehabilitation · 2022
- Small targeted dietary changes can yield substantial gains for human health and the environment
Nature Food · 2021
- The effects of presenting health and environmental impacts of food on consumption intentions
Food Quality and Preference · 2021
- Heat-related mortality under climate change and the impact of adaptation through air conditioning: A case study from Thessaloniki, Greece
Environmental Research · 2021
- <i>Notes from the Field:</i> COVID-19 Vaccination Coverage Among Persons Experiencing Homelessness — Six U.S. Jurisdictions, December 2020–August 2021
MMWR Morbidity and Mortality Weekly Report · 2021
- A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs
Journal of Nutrition Education and Behavior · 2021
- Publisher Correction: Small targeted changes can yield substantial gains for human health and the environment
Nature Food · 2021
- Fusion of General Transit Feed Specification (GTFS) and passenger count data: A case study on Cyprus Transit System
2021
- Individual dietary choices can add – or take away – minutes, hours and years of life
2021
- Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)×6
- Elsevier eBooks×4
- Environmental Science & Technology×3
- Nature Food×2
- The International Journal of Life Cycle Assessment×2
- Ilana Fischer
Environmental Science · University of Michigan
- Ashley Green
Environmental Science · University of Michigan
- Rui Li
Environmental Science · Indiana University
- Martin Heller
Environmental Science · University of Michigan
- Uris Lantz C. Baldos
Environmental Science · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
Claim or correct this profile