Joy N. Rumble
Agricultural and Biological Sciences · The Ohio State University
Publications
142
Citations
803
Est. group size
—
Recurring co-author estimate
Active years
14
Publishing since 2013
Joy N. Rumble's work focuses on agricultural communication and education, examining how the public, students, and farmers understand and respond to topics like gene editing, food labeling, and sustainable farming practices. Her research often uses surveys, focus groups, and message-testing experiments to study public opinion, science communication, and consumer behavior related to food and agriculture. This work is relevant to students interested in how agricultural science is communicated to the public and how education can shape attitudes toward emerging agricultural technologies.
Publication output was higher earlier in the decade (2017-2018) and has since slowed to a lower, fairly steady rate of a few papers per year in recent years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Narrative Inquiry of Small-Scale Regenerative Farmers’ Experiences: The Self-Determination Theory Approach
New Prairie Press (Kansas State University) · 2026
- From Blog to lab: testing messages to shift public opinion on gene editing
Frontiers in Bioengineering and Biotechnology · 2026
- Exploring the Impact of EFTs on Students’ Understanding of Systems-Based Agricultural Processes
Journal of Agricultural Education · 2025
- Ohio horse industry survey: feeding and housing management practices
Translational Animal Science · 2025
- U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions
Frontiers in Bioengineering and Biotechnology · 2024
- Understanding how Branding Influences Gen Z’s Behavioral Intent with Charitable Food Organizations
Journal of Applied Communications · 2024
- A randomized group approach to identifying label effects
Journal of Choice Modelling · 2023
- U.S. adult viewers of information treatments express overall positive views but some concerns about gene editing technology
Journal of Science Communication · 2023
- Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information
Journal of Applied Communications · 2023
- Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns
Journal of Human Sciences and Extension · 2023
- Agricultural Communication Students’ Media Writing Self-Perception in an Introductory Course
NACTA Journal · 2023
- Consumers’ Purchasing Intent Regarding Conventional, Plant-Based, and Cultured Meats
Journal of Applied Communications · 2022
- Characteristics, attitudes, and motivations of hunting mentors in Florida
Wildlife Society Bulletin · 2022
- Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing
Advancements in Agricultural Development · 2022
- Talking Local: Florida Consumers’ Flexibility with the Term “Local”
EDIS · 2022
- Journal of Applied Communications×34
- EDIS×25
- Journal of Agricultural Education×18
- Journal of Human Sciences and Extension×6
- Journal of International Agricultural and Extension Education×5
- Brian Raison
Agricultural and Biological Sciences · The Ohio State University
- Rama Radhakrishna
Agricultural and Biological Sciences · Purdue University West Lafayette
- Annie R. Specht
Agricultural and Biological Sciences · The Ohio State University
- Emily B. Buck
Agricultural and Biological Sciences · The Ohio State University
- Kathryn Orvis
Agricultural and Biological Sciences · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 19, 2026.
Claim or correct this profile