Publications
253
Citations
7,472
Est. group size
~24
Recurring co-author estimate
Active years
31
Publishing since 1996
Typically publishes in teams of ~8 · 1% small-team papers (≤3 authors) · across 93 venues
- Ash2l deficiency impairs adipose tissue thermogenesis and exacerbates obesity in mice
Cellular & Molecular Biology Letters · 2026
- Lipid Profile Comparisons of Eight Edible Microalgal Species via UPLC–HRMS: Implications for the Industrial Development and Food Nutritional Applications of Microalgal Oil
Journal of Agricultural and Food Chemistry · 2026
- Heavy Metals Risk Assessment and Source Apportionment in Agricultural Soils of the Central Yunnan Dry-Hot Valley
Toxics · 2026
- Dual-mode core–shell structured early fire warning sensing fiber with selective CO and temperature detection
Chemical Engineering Journal · 2025
- Low temperature, high salinity depuration enhances Pacific oyster (Crassostrea gigas) lipid nutrition during anhydrous living-preservation: Lipidomic insights based on RPLC–Q-TOF-MS/MS
Food Chemistry · 2025
- Tunability of bandgaps in functionally graded piezoelectric plates with periodically shunting circuits
European Journal of Mechanics - A/Solids · 2025
- Two virulent Vibrio campbellii phages with potential for phage therapy in aquaculture
BMC Microbiology · 2025
- Physicochemical properties, structural analysis, and activity of Shancigu polysaccharides
International Journal of Biological Macromolecules · 2025
- Preparation, identification and application of lipid-Maillard reaction products during the drying process of squid fillets
Food Chemistry · 2025
- Extracellular vesicles play a central role in linking podocyte injury to mesangial activation in glomerular disease
Theranostics · 2025
- Salting-induced lipid hydrolysis and oxidation in dried squid fillets: A mechanistic link to formaldehyde formation, color browning, and flavor alteration
Food Chemistry · 2025
- Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm
Food Research International · 2025
- Antibacterial activity and action mechanism of a novel chitosan oligosaccharide‐hydroxypyridinone conjugate and its application in shrimp preservation
Journal of the Science of Food and Agriculture · 2025
- Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system
Food Chemistry · 2025
- Marine-Food-Derived Ether Phospholipids Mitigated Alcoholic Liver Disease by Preferably Suppressing Lipid Peroxidation rather than Ferroptosis Defense
Journal of Agricultural and Food Chemistry · 2025
- Journal of Agricultural and Food Chemistry×18
- Food Chemistry×12
- Food & Function×11
- Journal of Functional Foods×11
- Journal of the Science of Food and Agriculture×8
- Amber Jannasch
Nursing · Purdue University West Lafayette
- Adriana Yamaguchi
Nursing · University of Michigan
- Austin Angelotti
Nursing · The Ohio State University
- Arjun Pitchai
Nursing · Purdue University West Lafayette
- Deborah R. Berman
Nursing · University of Michigan
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
Claim or correct this profile