Hanyu Song

Hanyu Song's research focuses on soybean and soy protein science, particularly how processing methods (heating, pH shifts, ultrasound, cross-linking) affect the structure and function of proteins like soy protein isolate, β-conglycinin, glycinin, and soybean lipophilic (oil body) protein. This work has applications in improving food texture, foaming, flavor, and using these proteins as delivery systems for compounds like resveratrol and curcumin. A smaller number of unrelated publications on laser manufacturing and mechanical systems also appear in the record, likely reflecting shared author names or affiliations rather than a related research line.

Publication output has grown from sporadic activity in the late 2010s to a more consistent output of roughly 5-9 papers per year since 2021, suggesting an increasingly steady and productive recent research pace.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026