LabCompass

Gary D. Stoner

Medicine · The Ohio State University

Established · publishing since 1970Rising activity

Publications

547

Citations

22,220

Est. group size

~5

Recurring co-author estimate

Active years

55

Publishing since 1970

Research summary
AI-generated

Gary D. Stoner's research focuses on how diet-derived compounds, such as black raspberries and phenylethyl isothiocyanate, can prevent or reduce chemically-induced cancers, particularly in the esophagus and oral tissues. His work combines animal models and human samples to study how these natural substances counteract DNA damage and cellular changes caused by carcinogens like those found in tobacco smoke. This research sits at the intersection of nutrition science, toxicology, and cancer prevention.

Cancer chemoprevention using natural compoundsBerries and phytochemicals in disease preventionCarcinogen-induced DNA damage and genotoxicityEsophageal and oral cancer modelsAntioxidant and dietary intervention studies

Publication output was modest and fairly steady from 2017–2022, then spiked sharply in 2023 (likely due to a large batch of supplementary data files tied to a single study) before dropping again in 2024.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026

Publication cadence
Publications per year over the last 10 years — averaging 16.2/year recently
2017: 3 publications172018: 4 publications182019: 4 publications192020: 11 publications202021: 2 publications212022: 4 publications222023: 74 publications74232024: 3 publications242526
Recent publications
Publishes in
  • Journal of Berry Research×3
  • Cancer Prevention Research×3
  • UNC Libraries×3
  • Molecules×2
  • Chemical Research in Toxicology×2
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This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.

Last updated Jul 19, 2026.

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