Publications
104
Citations
12
Est. group size
—
Recurring co-author estimate
Active years
9
Publishing since 2017
Typically publishes in teams of ~34 · 0% small-team papers (≤3 authors) · across 1 venues
- Update to RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2
Food and Chemical Toxicology · 2025
- RIFM fragrance ingredient safety assessment, nonanal, CAS registry number 124-19-6
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS registry number 472-97-9
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, linalyl isovalerate, CAS Registry Number 1118-27-0
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS registry number 93-53-8
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS registry number 2270-60-2
Food and Chemical Toxicology · 2025
- RIFM fragrance ingredient safety assessment, 4-(p-methoxyphenyl)-2-butanone, CAS Registry Number 104-20-1
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9
Food and Chemical Toxicology · 2025
- RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
Food and Chemical Toxicology · 2025
- RIFM fragrance ingredient safety assessment, 1-decanol, CAS registry number 112-30-1
Food and Chemical Toxicology · 2025
- RIFM fragrance ingredient safety assessment, p-tolyl phenylacetate, CAS Registry Number 101-94-0
Food and Chemical Toxicology · 2025
- Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4
Food and Chemical Toxicology · 2025
- Food and Chemical Toxicology×104
- G A Burton
Medicine · University of Michigan
- G.A. Burton
Medicine · University of Michigan
- Stacey E. Anderson
Medicine · University of Michigan
- Matthew Zirwas
Medicine · The Ohio State University
- Elizabeth Spranger
Medicine · University of Michigan
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 25, 2026.
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