Fatimata Cissé

Fatimata Cissé's research focuses on food security, nutrition, and food systems in West Africa, particularly Mali and Benin. Her work spans topics such as vegetable availability in urban food environments, traditional food processing methods (like sorghum, cowpea, and baobab products), and low-cost technologies for preserving perishable foods. This research aims to improve access to nutritious food and support local food practices in Sahelian communities.

Publication output has been modest and irregular over the last decade, averaging about one paper per year with occasional gaps, showing neither strong growth nor decline.

Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026