Publications
12
Citations
35
Est. group size
—
Recurring co-author estimate
Active years
6
Publishing since 2021
Emily Seiger studies nutrition and infant/child feeding practices, with a focus on food security, diet quality, and breastfeeding support among populations facing economic and structural challenges, including adolescents in Kenya, families in Appalachia, and mothers in Nigeria. Her work uses mixed-methods and qualitative approaches to understand the social, cultural, and economic factors shaping feeding decisions and access to lactation support. She also examines public health system issues, such as the effects of funding cuts on local health departments.
Publication activity was minimal before 2021 but has increased since, averaging about 2 publications per year over the last five years.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision-Making of Adolescent Girls in an Urban Informal Settlement in Kenya.
UNC Libraries · 2026
- Exploring the Impacts of Public Health Funding Cuts on Local Health Department Operations in Indiana
Journal of Public Health Management and Practice · 2026
- A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision‐Making of Adolescent Girls in an Urban Informal Settlement in Kenya
Maternal and Child Nutrition · 2025
- A Mixed Methods Analysis of Factors That Influence the Diet Quality and Decision-Making of Adolescent Girls in an Urban Informal Settlement in Kenya.
Open MIND · 2025
- Early Infant Feeding Practices among Women Engaged in Paid Work in Africa: A Systematic Scoping Review
Advances in Nutrition · 2024
- Attitudes, beliefs and social norms regarding infant and young child feeding among Nigerian mothers, fathers and grandmothers across time
Maternal and Child Nutrition · 2023
- P17-045-23 Factors That Influence Diet and Physical Activity Among Adolescents Living in an Informal Settlement in Kenya: A Qualitative Exploration
Current Developments in Nutrition · 2023
- Barriers to Providing Lactation Services and Support to Families in Appalachia: A Mixed-Methods Study With Lactation Professionals and Supporters
American Journal of Public Health · 2022
- “We just eat this food because of hunger or because we cannot afford other foods”: Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults
Current Developments in Nutrition · 2022
- Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition
Current Developments in Nutrition · 2022
- Facilitators and Barriers to Providing Breastfeeding and Lactation Support to Families in Appalachia: A Mixed-Methods Study With Lactation Professionals and Supporters
Current Developments in Nutrition · 2021
- Current Developments in Nutrition×4
- Maternal and Child Nutrition×2
- Advances in Nutrition×1
- Nutrients×1
- American Journal of Public Health×1
- Ramya Ambikapathi
Nursing · Purdue University West Lafayette
- Morgan Boncyk
Nursing · Purdue University West Lafayette
- Barbara A. Piperata
Nursing · The Ohio State University
- Atossa Rahmanifar
Nursing · Purdue University West Lafayette
- Nilupa S. Gunaratna
Nursing · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
Claim or correct this profile