Enkai Li
Neuroscience · Purdue University West Lafayette
Publications
14
Citations
229
Est. group size
~1
Recurring co-author estimate
Active years
8
Publishing since 2019
Enkai Li studies the digestive systems of farm animals such as pigs and ruminants, focusing on how diet, gut microbes, and the intestinal lining interact to affect animal growth and health. Their work includes examining intestinal barrier function (the gut lining's role in blocking harmful substances), effects of feed additives and fermented byproducts, and mechanisms of gut cell regulation at a molecular level. This research has applications in developing sustainable, antibiotic-free approaches to livestock nutrition.
Publication output has grown modestly and steadily over the past decade, rising from no publications in 2017-2018 to a consistent 2-3 per year since 2021.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Growth Performance, Meat Quality, Intestinal Morphology and Short-Chain Fatty Acid Production in Finishing Pigs
Animals · 2026
- Mycotoxins and the Intestinal Epithelium: From Barrier Injury to Stem Cell Dysfunction
Toxins · 2025
- Dietary Galacto-Oligosaccharides Enhance Growth Performance and Modulate Gut Microbiota in Weaned Piglets: A Sustainable Alternative to Antibiotics
Animals · 2025
- Mechanisms Underlying the Effects of Rumen Microbiota Transplantation on the Growth and Development of Ruminants
Fermentation · 2025
- Mechanisms underlying distinct subcellular localization and regulation of epithelial long myosin light-chain kinase splice variants
Journal of Biological Chemistry · 2024
- Alternative Uses of Fermented Wheat Bran: A Mini Review
Fermentation · 2024
- PSIII-36 The endocytic pathway plays a major role in the regulation of tight junction remodeling during nutrient starvation in jejunal IPEC-J2 cells
Journal of Animal Science · 2020
- Animals×2
- Fermentation×2
- Journal of Animal Science×2
- Archives of Toxicology×1
- Food Research International×1
- Sovannarath Pong
Neuroscience · The Ohio State University
- Jinge Ma
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Li Chen
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Carmen L. Wickware
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Zhongtang Yu
Agricultural and Biological Sciences · The Ohio State University
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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