Carmen L. Wickware
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
Publications
13
Citations
184
Est. group size
~1
Recurring co-author estimate
Active years
11
Publishing since 2015
Carmen L. Wickware studies microbial communities and antibiotic resistance in livestock species such as cattle, swine, and poultry. Her work examines how bacteria in animal reproductive tracts, gut, and production environments relate to health outcomes, and how antibiotic use or alternatives influence the spread of antibiotic resistance genes. Recent work also applies machine learning to predict antibiotic resistance from genetic data.
Publication output has been irregular over the last decade, with sporadic gaps followed by a cluster of papers in 2022 and again in 2025.
Generated by claude-sonnet-5 from public bibliographic data · Jul 20, 2026
- Corrigendum to “Phenotypic antibiotic resistance prediction using antibiotic resistance genes and machine learning models in Mannheimia haemolytica” [Vet. Microbiol. 302 (2025) 110372]
Veterinary Microbiology · 2025
- Phenotypic antibiotic resistance prediction using antibiotic resistance genes and machine learning models in Mannheimia haemolytica
Veterinary Microbiology · 2025
- Ileal and cecal microbiota response to Salmonella Typhimurium challenge in conventional and slow-growing broilers
Frontiers in Physiology · 2022
- Biological units of antimicrobial resistance and strategies for their containment in animal production
FEMS Microbiology Ecology · 2022
- Behavior and Immune Response of Conventional and Slow-Growing Broilers to Salmonella Typhimurium
Frontiers in Physiology · 2022
- Composition and diversity of the seminal microbiota in bulls and its association with semen parameters
Theriogenology · 2022
- Swine growth promotion with antibiotics or alternatives can increase antibiotic resistance gene mobility potential
Scientific Reports · 2021
- Composition and diversity of the preputial microbiota in healthy bulls
Theriogenology · 2019
- The Science of a Sundae: Using the Principle of Colligative Properties in Food Science Outreach Activities for Middle and High School Students
Journal of Food Science Education · 2017
- Theriogenology×2
- Frontiers in Physiology×2
- Veterinary Microbiology×2
- Scientific Reports×1
- FEMS Microbiology Ecology×1
- Timothy A. Johnson
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Li Chen
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Jinge Ma
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
- Joany C. van Balen
Biochemistry, Genetics and Molecular Biology · The Ohio State University
- Tingting Ju
Biochemistry, Genetics and Molecular Biology · Purdue University West Lafayette
This profile was generated automatically from public scholarly data (OpenAlex). Group size and activity levels are estimates derived from co-authorship patterns.
Last updated Jul 20, 2026.
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